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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
Our hiring establishment is a prominent hotel with a well-established Food and Beverage (F&B) department dedicated to providing excellent guest services and a memorable hospitality experience. As part of a dynamic team within this reputable hotel, the Bartender role is crucial in enhancing the overall guest experience by delivering expert beverage service and maintaining a welcoming environment. This position is vital to the operation of the bar, which serves as a social hub for guests seeking quality drinks, exceptional service, and a relaxed atmosphere. The hotel prides itself on upholding high standards in both service and presentation, ensuring each guest... Show More
Job Requirements
- Previous bartending experience required
- ability to obtain alcohol beverage and/or food service certifications as required by local ordinance
- strong knowledge of spirits, beer and wine, and responsible alcohol service required
- ability to multitask and work efficiently under pressure
- professional appearance and positive attitude
- ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays
Job Qualifications
- Previous bartending experience
- ability to obtain alcohol beverage and/or food service certifications as required by local ordinance
- strong knowledge of spirits, beer and wine, and responsible alcohol service
- ability to multitask and work efficiently under pressure
- professional appearance and positive attitude
- ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays
Job Duties
- Greet guests warmly and take drink and food orders in a timely manner
- prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to standard recipes and guest preferences
- maintain strong knowledge of food and beverage menus to provide recommendations and upsell premium products when appropriate
- ensure responsible alcohol service, monitoring guest consumption and follow all local laws and hotel policies
- handle guest concerns or complaints with professionalism and resolve issues quickly
- maintain cleanliness and organization of the bar, including counters, sinks, shelves, and glassware
- restock liquor, beer, wine, garnishes, mixers, and supplies throughout the shift
- properly handle cash, credit card transactions, and POS system functions
- assist with opening and closing duties, including inventory counts and end-of-shift reports
- work collaboratively with servers, barbacks, and food & beverage team members to ensure smooth service
- change kegs, replace CO2 tanks, and ensure beverages are served properly
- prepare garnishes (cutting fruit, stocking condiments) before and during service
- replenish ice bins, keep them clean and sanitary
- collect empty glasses, bottles, and trash from bar and surrounding areas
- clean and polish glassware, utensils, and bar tools
- follow all sanitation and safety guidelines
- report any maintenance issues or damaged equipment
- maintain professionalism with coworkers and guests
- other duties may be assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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