Applebee's logo

Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $8.25 - $15.50
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Work Schedule

Flexible
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Benefits

flexibility
World class training program
Opportunity for career growth
Sense of community
equal opportunity employment
Fair chance hiring guidelines
Open interview access

Job Description

The hiring establishment is one of the largest casual dining concepts in the world, known for its vibrant and energetic atmosphere that emphasizes community connection. This restaurant prides itself on bringing energy, excitement, and fun to its "Make it Right, Serve it Fast" promise, providing craveable food and beverages beloved by its local neighbors. The concept is dedicated to creating authentic guest experiences that range from lively Ladies Night Out events to warm and inviting Sunday Family Dinners. This wide variety of events highlights the dynamic nature of the restaurant, which successfully blends social engagement with hospitality excellence in every shift.\n\nThe role in focus is for a bartender position that involves preparing and serving both alcoholic and non-alcoholic beverages swiftly and courteously. This opportunity is ideal for those who enjoy high-energy social interactions and have a passion for hospitality. The position offers flexibility and is an excellent choice for individuals seeking part-time work or the start of a fulfilling career in the food and beverage industry. Selected candidates will benefit from a world-class training program designed to hone skills and encourage professional growth. The bartender serves food alongside drinks and plays a vital role in ensuring guests have an enjoyable and memorable visit. Duties include mixing ingredients such as liquor, soda, water, and fruit juice to create cocktails and drinks, engaging with guests to foster a friendly and upbeat atmosphere, processing food and drink orders efficiently through a point-of-sale system, and completing opening and closing sidework tasks. This role requires standing for extended periods, frequent hand immersion in water, and the physical ability to lift up to 50 pounds, ensuring the maintenance of a clean and hygienic bar environment at all times.\n\nThis bartending role demands excellent communication skills, basic arithmetic for handling cash and credit transactions, and the ability to multitask in a fast-paced setting. The candidate will also be responsible for garnishing drinks with fruits and vegetables and managing employee or manager food orders. The position is part of a community-oriented team environment that celebrates excellence and makes a tangible impact on guests and neighbors alike. The restaurant actively adheres to equal opportunity employment practices and follows fair chance hiring guidelines, making it an inclusive workplace. Open interviews are available Mondays through Thursdays from 2:00 PM to 5:00 PM, inviting interested applicants to join this exciting and fast-growing company that values social connections and exceptional service.

Job Requirements

  • Must have ability to remain stationary for long periods of up to four hours in length
  • Must be able to reach, bend, stoop, and frequently lift up to 50 pounds
  • Able to operate blenders, frozen drink machines and other bar equipment
  • Stands during entire shift
  • Frequent immersion of hands in water every five minutes
  • Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
  • Transports glass racks cases up to 25 pounds such as a case of beer
  • Reading, writing, basic math and verbal communication skills required

Job Qualifications

  • Able to operate blenders, frozen drink machines and other bar equipment
  • Stands during entire shift
  • Frequent immersion of hands in water every five minutes
  • Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
  • Transports glass racks cases up to 25 pounds such as a case of beer
  • Reading, writing, basic math and verbal communication skills required

Job Duties

  • Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages
  • Interacts verbally with all bar guests creating a friendly and upbeat atmosphere
  • Serves food and drinks to all bar guests
  • Completes assigned opening and closing sidework
  • Slices fruit and vegetable garnishes for drinks
  • Presents guest checks to bar patrons and makes correct change or completes charge card transactions
  • Processes employee and manager food orders
  • Relays food orders to kitchen via the point-of-sale computerized register system

Job Criteria

Experience

No experience required


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