
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.98 - $10.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility opportunities
Job Description
Atlas Restaurant Group is a rapidly expanding hospitality company based in Baltimore, known for its vibrant restaurant concepts and commitment to delivering exceptional guest experiences. The group operates various innovative dining establishments that blend quality food, creative beverages, and welcoming atmospheres. Employees at Atlas enjoy working in a dynamic environment that fosters growth, inclusivity, and strong connections within the local community. The company prides itself on supporting career advancement and providing opportunities for development in the restaurant industry, making it a sought-after employer for hospitality professionals. Atlas Restaurant Group is dedicated not only to culinary excellence but also to the wellbeing and success of its team members, ensuring a collaborative and rewarding workplace culture. The organization values dependability, skill, and passion, offering competitive compensation and a comprehensive benefits package to its employees. As a part of this team, individuals can expect a supportive environment where communication is valued, and leadership is accessible, with regular interaction between staff and senior management.
Job Requirements
- High school diploma or equivalent
- 1-2 years experience required
- meets state minimum age (18) to serve alcohol
- dependability in fulfilling job obligations
- availability to work nights, weekends, and holidays
- basic math and computer skills
- exceptional interpersonal and communication skills
- team player
- strong task and time management abilities
- eye for detail and understanding of drink mixing tools and techniques
- ability to stand, walk, bend for extended periods
- ability to lift up to 30 lbs
- maintaining composure and controlling emotions in difficult situations
Job Qualifications
- High school diploma or equivalent
- 1-2 years of experience as a bartender or in a similar role
- knowledge of drink mixing tools and techniques
- exceptional interpersonal and communication skills
- ability to manage tasks and time effectively
- team player mentality
- basic math and computer skills
Job Duties
- Greet customers and learn about their preferences
- answer questions and recommend menu items
- prepare and serve beverages and food
- upsell items to enhance customer experience
- create and customize drink recipes
- utilize proper equipment and ingredients for beverage preparation
- perform basic cleaning and maintenance duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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