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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history that began with a family-owned restaurant and has expanded to more than 500 locations. The company's mission is to provide guests with a special connection to seafood and the coastal lifestyle, offering delicious meals and memorable moments. Red Lobster is known for being more than just a dining place; it is a community where new friends become familiar faces and where the passion for quality seafood and excellent service is deeply rooted. The company prides itself on creating an inviting atmosphere where guests feel valued and welcomed, making... Show More

Job Requirements

  • must meet minimum age requirement and be authorized to work in the united states
  • ability to stand for 8 to 12 hour shifts
  • ability to bend, reach, crouch, and safely lift up to 30 pounds
  • capability to work effectively in a team setting with attention to detail and multitasking
  • willingness to comply with food safety standards

Job Qualifications

  • high school diploma or equivalent
  • prior bartending or beverage service experience preferred
  • excellent customer service and communication skills
  • ability to work in a fast-paced team environment
  • strong attention to detail and multitasking ability
  • knowledge of food safety standards
  • familiarity with POS systems is a plus

Job Duties

  • greet guests with a smile when seated
  • prepare bar stations including pour stations and glassware prior to opening
  • restock beverages, mixers, and garnishes as needed
  • suggest beverage, appetizer, and dessert sales
  • prepare all drinks according to standard recipes, glassware, and garnishes
  • accurately take and enter food and drink orders in the POS system
  • ensure customer satisfaction by offering refills and removing unused items
  • deliver and settle bills promptly, thank guests and invite them to return
  • follow all food safety regulations

Job Criteria

Experience

No experience required


Job Location

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