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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career growth opportunities
Job Description
Red Lobster is a well-established restaurant chain with a rich history rooted in a family-owned business dedicated to offering a unique connection to seafood and coastal flavors. With over fifty years of experience and a family of more than 500 restaurants, Red Lobster has grown into more than just a dining establishment; it has become a cherished part of the communities it serves. Known for its passionate approach to creating memorable dining experiences, the company prides itself on being a place where new friendships are forged, turning strangers into familiar faces. The essence of Red Lobster goes beyond food—it is... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for shifts of 8 to 12 hours
- ability to work well in a team environment with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- strong communication and customer service skills
- ability to multitask in a fast-paced environment
- knowledge of drink recipes and bar equipment
- teamwork and attention to detail
- basic math skills for handling payments
Job Duties
- Greet customers with a smile when seated
- prepare the bar stations with necessary supplies before opening and replenish drinks, mixers, and garnishes as needed
- suggest the sale of drinks, appetizers, and desserts
- prepare drinks precisely according to recipes, glassware, and garnishes
- accurately take food and beverage orders and enter them into the POS system
- ensure customers are well attended to by offering refills and clearing unused items
- deliver and settle bills timely, thank customers, and invite them to return
- follow all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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