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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $18.50
Work Schedule
Weekend Shifts
Benefits
PTO
Paid sick time
Medical insurance
Vision Insurance
Dental Insurance
Disability insurance
wellness reimbursement program
Referral program
Store discount
Educational Reimbursement
Employee recognition and loyalty programs
Advancement opportunities
Great company culture
Job Description
The Kitchen Bistro, located in the vibrant city of Austin, Texas, is a well-loved community gathering spot known for its warm, rustic, and modern atmosphere. This unique restaurant offers a seasonal menu with shared plates that bring friends, families, and neighbors together to enjoy quality food and company in an inviting environment. The Kitchen Bistro emphasizes a strong connection to the community, culture, and sustainability, creating a distinctive dining experience that celebrates both tradition and innovation in culinary art. The establishment prides itself on fostering long-lasting relationships not only with its patrons but also within its team, promoting a spirit... Show More
Job Requirements
- Must have at least two years of bartending experience
- Be at least 18 years of age
- Be able to serve alcohol
- Have superior temperament and good communication skills
- Ability to work evenings, weekends, and holidays
- Be motivated and self-motivated
- Be adaptable and able to multitask
- Ability to work as part of a team
Job Qualifications
- Must have at least two years of bartending experience and be passionate about hospitality
- Superior temperament, adaptable nature, and good communication skills
- Motivated professional with a love for taking care of others
- Demonstrate integrity in all areas, both personal and professional
- Must be able to operate effectively as part of a team and communicate clearly
- The ability to work evenings, weekends, and holidays
- Must be at least 18 years of age and be able to serve alcohol
Job Duties
- Service aspects include guest relations, and the ability to perform objectives in a timely and efficient manner with a focus on quality, while always maintaining an environment of hospitality
- Take drink orders from patrons or servers and prepare and serve alcoholic and non-alcoholic drinks according to standard recipes
- Mix ingredients for cocktails and serve wine and beer
- Take food orders and serve guests who dine at the bar and tables when necessary
- Process collect and handle payments
- Responsible for setup, maintenance, and operation of the bar including washing, sterilizing, and polishing glassware and instruments
- Assist with proper opening and closing of the restaurant
- Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance
- Support the restaurant's vision and responsibility of being eco-conscious
- Assist servers and staff as needed
- Perform related work as requested
- model and promote teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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