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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $18.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Employee Discounts
Daily family meals
Competitive wages
Job Description
Tiny Boxwoods Productions is a renowned restaurant group celebrated for its exceptional food, service, and welcoming atmosphere. Operating in Houston and Austin, Tiny Boxwoods has distinguished itself with one of the best coffee programs in the region alongside a growing and well-curated spirits and wine selection. The company is deeply committed to creating a positive work culture, emphasizing the importance of nurturing its employees, offering ample opportunities for professional growth, and fostering an environment where team members feel like part of a family. This commitment to culture is a cornerstone of Tiny Boxwoods' success and is reflected in their high... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in bartending or related food and beverage service
- ability to stand and walk for long periods
- capacity to lift up to 40 pounds
- excellent communication and interpersonal skills
- knowledge of safety and sanitation standards
- ability to operate POS systems
- willingness to learn and adapt to restaurant policies and culture
- adherence to dress code and professional appearance
- availability to work flexible schedules including weekends and holidays
Job Qualifications
- TABC certified
- Texas Food Handlers certificate
- outstanding guest service skills
- ability to memorize recipes and beverage lists
- flexible availability in scheduling
- capacity to multitask
- ability to work as part of a team
- barista skills are not required but must be learned
Job Duties
- Be passionate about food, coffee, wine, and spirits
- learn and be knowledgeable of the food and beverage menus
- prepare bar and lounge for morning, afternoon, and evening service
- ensure all guests are well taken care of at the bar and in the restaurant
- interact socially with guests in a polite and friendly manner
- take guests' orders and organize timing of each course delivery from kitchen
- perform food handling and service to bar patrons
- provide outstanding full service for guests throughout their meal
- use and maintain a restaurant quality espresso machine
- monitor quality control and guest satisfaction
- practice confident and professional salesmanship
- use Point of Service computer system to enter guests food and beverage orders
- handle cash and credit card payments utilizing a POS system
- follow recipes to maintain consistency
- perform minimal food preparation including cleaning and cutting of fruit
- serve alcohol responsibly
- follow side work procedures and keep the bar properly cleaned and organized from open to close
- answer and direct phone calls professionally
- follow proper restaurant etiquette for to-go orders
- contribute to team effort by accomplishing tasks effectively and quickly
- pay close attention to detail
- adhere to sanitation, safety and alcohol beverage control policies and regulations
- maintain a pressed and tailored appearance complying with dress code policy
- perform up to company standards, expectations and policies
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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