Bartender

Bloomington, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

weekly pay

Staff Member discounts

Tuition Reimbursement

Fun upbeat working environment

career growth

401K Matching

Paid Time Off

Job Description

Margaritaville and Landshark is a vibrant and welcoming hospitality company that thrives on creating an atmosphere of fun, relaxation, and escapism for its guests. Known for its warm and inviting environment, Margaritaville and Landshark appeals to people from all walks of life seeking an unforgettable experience. As a top employer in the hospitality industry, the company prides itself on competitive wages, comprehensive benefits packages, and robust opportunities for career advancement. The organization boasts an impressive employee satisfaction rate, with 90% of team members expressing love for their jobs and 92% expressing pride in working for Margaritaville and Landshark. This speaks... Show More

Job Requirements

One to three years experience as a bartender required (high-volume environment preferred)
Good written and verbal communication skills
Ability to interact professionally with other departments and outside contacts
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
Good judgment and decision-making abilities
Ability to free-pour to recipe specs and has extensive knowledge of mixed cocktails and frozen drink mixing
Must be at least the minimum age required to serve alcohol as determined by applicable state law
High school degree or GED preferred
Health permit/food safety and alcohol awareness certification
Must be able to work in a fast-paced, high energy, and physically demanding environment
Must be able to spend 100% of working time standing, walking, and reaching
Ability to push, pull, and lift objects
Ability to maintain body equilibrium and use physical capabilities including climbing
Must be able to carry loads greater than 35 pounds
Must be able to communicate clearly in the primary language of the restaurant
Ability to hear sounds at normal speaking levels
Specific vision abilities including close, distance, color, peripheral, depth perception
Ability to read and interpret documents
Ability to effectively present information and respond to questions
Ability to express or exchange ideas verbally
Ability to add, subtract, multiply, and divide in all units of measure

Job Qualifications

One to three years experience as a bartender or equivalent combination of education and experience
Good written and verbal communication skills
Ability to interact professionally with other departments and outside contacts
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
Good judgment and decision-making abilities
Extensive knowledge of mixed cocktails and frozen drink mixing
Ability to free-pour to recipe specs
Must be at least the minimum legal age to serve alcohol
High school degree or GED preferred
Health permit, food safety and alcohol awareness certification required before employment

Job Duties

Prepares and serves alcoholic and non-alcoholic beverages for guests and staff to serve to guests
Verifies all guests that purchase alcohol are at least 21 years of age
Follows all established recipes and procedures in beverage preparation
Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques
Takes orders and delivers food and beverage in a timely manner
Operates point-of-sale system with high level of efficiency and handles large amounts of currency
Practices proper cash handling procedures
Maintains cleanliness of bar, glassware, utensils, counters, and ashtrays
Cleans up spilled drinks, excess liquid, broken glass, other debris in a timely manner
Tracks items that were spilled or wasted
Acts as final quality check on food and beverages before serving
Assists with stocking the bar
Provides aid to barbacks in restocking and maintaining par levels
Conducts inventory of liquor and bar supplies
Ensures immediate, friendly, and personalized service
Handles guest complaints or directs them to a manager
Completes all opening, running, and closing duties
Follows ordering procedures for bar products
Ensures alcohol is consumed only in designated areas
Assists management in training new staff
Maintains high-level knowledge of company products and guest communication
Notifies manager of low inventory and new recommendations
Performs other duties as assigned
Adheres to responsible alcohol service policies
Observes safety and sanitation practices
Follows all company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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