Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $20.50
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Competitive wages for full time and part time opportunities
Medical health insurance
Dental health insurance
Vision health insurance
Paid Time Off
401k Company Match
Daily Pay
Free Basic Life Insurance
24/7 access to TELUS Health
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational/Professional Development
Referral Bonus Program

Job Description

HHM Hotels is a renowned hospitality company known for delivering exceptional guest experiences across its portfolio of hotels. At the core of HHM Hotels’ operations is a dedication to service excellence, innovation, and employee growth. The company prides itself on fostering a supportive and inclusive work environment that not only meets but exceeds guest expectations. With properties located in diverse locations, HHM Hotels offers a dynamic work setting characterized by collaboration, professionalism, and a shared commitment to hospitality. The organization is deeply invested in community values and sustainability, exemplified by its EarthView program that promotes environmentally responsible practices.

The Bartender opportunity at HHM Hotels represents a key role within the food and beverage department. The bartender is responsible for serving beverages and, when applicable, food with a spirit of friendly and timely service that contributes to a high level of guest satisfaction. This position offers a clear growth path including advancement to Beverage Manager, Restaurant Supervisor, Restaurant Manager, and ultimately Food & Beverage Manager, making it ideal for candidates looking to build a rewarding career in hospitality management. Bartenders play a critical role in maintaining a clean and organized bar environment while also attending to guest needs such as preparing drinks, garnishing with fruit, verifying customer age for alcohol purchases, and processing payments efficiently. The position demands careful adherence to safety and legal standards concerning alcohol service, along with a keen focus on managing guest interactions to ensure a welcoming and safe atmosphere.

The role also involves taking part in inventory management and supporting sustainability practices, aligning with HHM’s corporate responsibility goals. Bartenders are expected to contribute to enhancing guest satisfaction scores and to perform side work and other duties as assigned by management. This full-time or part-time opportunity comes with competitive wages alongside a comprehensive benefits package. HHM Hotels values individuals who are enthusiastic, responsible, and capable of delivering quality service in a fast-paced hospitality setting. Moreover, the company emphasizes safety through the use of protective equipment and compliance with OSHA guidelines, reinforcing its commitment to employee well-being. Working at HHM Hotels means joining a team that believes in "People Are Our Capability," "Hearts That Serve," and "Only Excellence," providing a vibrant culture where employees can thrive professionally and personally.

Job Requirements

  • High school diploma preferred
  • Previous bartending/mixologist experience required or equivalent training
  • TIPS certified a plus
  • Food Sanitation certificate a plus, required within 90 days of employment

Job Qualifications

  • High school diploma preferred
  • TIPS certified a plus
  • Previous bartending/mixologist experience required or equivalent training
  • Food Sanitation certificate a plus, required within 90 days of employment

Job Duties

  • Maintain clean and organize bar areas
  • Slice and pit fruit for garnishing drinks
  • Check identification of customers to verify age requirements for purchase of alcohol
  • Prepare and serve drink and/or food orders
  • If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas
  • Issue guest check and complete payment process
  • Follow standards for identifying and managing intoxicated guests
  • Complete beverage requisitions to maintain par levels as needed
  • Complete required side work prior to shift end
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • Assist with taking beverage inventory
  • Follow sustainability guidelines and practices related to HHM’s EarthView program
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • Ensure overall guest satisfaction
  • Perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


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