Bartender

Redlands, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

flexible scheduling

Job Description

Eureka! is a dynamic and vibrant restaurant brand that thrives on delivering an exceptional dining experience grounded in the core values of Energy, Discovery, and Community. With a passion for crafting a unique local blend of America's best flavors, Eureka! invites guests to enjoy an enthusiastic and welcoming atmosphere where both the food and the service are designed to delight and inspire. At Eureka!, the emphasis is on creating a culture where employees take pride in their roles, serving with genuine passion and creating memorable moments for every guest who walks through the door. The company’s values-driven culture is energized... Show More

Job Requirements

At least 21 years of age
TAM/Alcohol Awareness card required
Food handler safety training card required
Ability to stand for prolonged periods
Ability to work in a fast-paced environment
Must be fully vaccinated against COVID-19 or have valid accommodation
Reliable attendance and punctuality
Ability to follow employee handbook and training manuals

Job Qualifications

At least 21 years of age
Possession of TAM/Alcohol Awareness card
Completion of Food Handler Safety Training
Strong knowledge of craft beer and whiskey
Ability to memorize menus and procedures
Experience in cash handling and POS systems
Positive attitude and outgoing personality

Job Duties

Greet all guests within Eureka's specified time with a warm smile
Attend to guests' needs in a professional and courteous manner
Memorize food, drink, and rotating menus daily to answer inquiries
Write accurate food and drink orders using Eureka's abbreviations and POS system
Operate the point-of-sale (POS) system efficiently
Handle cash and credit card transactions according to company policies
Prepare and serve beverages according to quality standards after proper ringing into the POS
Observe state and federal laws regarding alcohol service
Deliver food and drink orders with correct placement
Maintain cleanliness and organization of the bar area
Replace beer kegs and CO2
Replenish condiments such as straws, napkins, and ice
Perform opening and closing duties including cleaning and food prep
Assemble and dismantle work station
Maintain beverage inventory at proper serving temperatures and restock as necessary

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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