Bartender

Via 313 is a dynamic and rapidly growing restaurant specializing in authentic Detroit-style pizza, headquartered in a hardworking, blue-collar community that shaped the founders' entrepreneurial spirit. The company prides itself on delivering top-quality pizza inspired by legendary Detroit establishments such as Cloverleaf, Buddy's, Loui's, and Niki's. Beyond crafting excellent food, Via 313 fosters a unique, creative culture that encourages innovation, continuous learning, and professional growth for all team members. This commitment to development and an enjoyable workplace environment distinguishes Via 313 as a preferred employer in the culinary and hospitality industry. With its rapidly expanding presence, Via 313 offers vibrant career opportunities for individuals passionate about food, community, and excellent service.

The Bartender role at Via 313 is designed for energetic and personable individuals with a passion for beverage service and the hospitality industry. Bartenders are essential team members often seeing themselves as entertainers and facilitators of memorable guest experiences. This position requires proficiency in a wide range of tasks, including serving both alcoholic and non-alcoholic beverages with confidence, showcasing creative mixology skills, and maintaining well-stocked, efficiently run bar operations. Success in this role relies on a combination of craft cocktail knowledge, upbeat personality, and exceptional multitasking abilities. Bartenders at Via 313 must not only excel in behind-the-bar service but also foster friendly interactions that enhance the overall customer experience.

In this role, employees have the opportunity to develop their skills, especially through Via 313's bar training program that offers increased pay upon completion—up to $3.50 per hour additional, plus tips valued at $26 or more per hour. The job is suitable for individuals at least 21 years old with the necessary certifications such as Food Handlers Permit and TIPS Certification, and relevant experience in bartending and craft cocktails. The environment is fast-paced, fun, and embraces teamwork and personal accountability. Candidates who thrive here are eager to engage in a hospitality culture that values creativity, responsibility, and reliability. If you possess an upbeat and outgoing demeanor, paired with a keen knowledge of beer, wine, and cocktails, this role will provide a fulfilling and rewarding career path in a restaurant known for excellence and an inclusive culture.