Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $20.25
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Competitive wages for full time and part time opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Free Basic Life Insurance
24/7 access to TELUS Health
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational/Professional Development
Referral Bonus Program

Job Description

HHM Hotels is a distinguished hospitality company known for delivering exceptional guest experiences across its portfolio of hotels and resorts. With a commitment to excellence, innovation, and inclusivity, HHM Hotels has established itself as a premier employer in the hospitality industry. The company places a strong emphasis on fostering a supportive and inclusive workplace where all employees can thrive. They prioritize not only guest satisfaction but also employee development and well-being. HHM Hotels offers competitive wages and comprehensive benefits, making it an attractive destination for professionals seeking a rewarding career in hospitality. Their commitment to sustainability, through programs like EarthView, showcases their dedication to environmentally responsible practices.

The position of Bartender at HHM Hotels is a vital role within their food and beverage department, serving as the face of the hospitality experience in bar and lounge areas. This full-time role entails serving beverages and food in a friendly, courteous, and timely manner to ensure a high level of guest satisfaction. The role is well suited for individuals passionate about creating memorable experiences, with opportunities for career advancement including growth paths to Beverage Manager, Restaurant Supervisor, Restaurant Manager, and Food & Beverage Manager.

The Bartender’s core responsibilities include maintaining cleanliness and organization of the bar areas, preparing garnishes, verifying customers’ age for alcohol purchase, taking and serving orders, handling payments, and managing intoxicated guests responsibly. Additionally, bartenders contribute to inventory management, side work completion, and adherence to safety and sustainability standards such as those outlined in the EarthView program and OSHA guidelines. This role demands a high level of attention to detail, interpersonal skills, and a commitment to guest satisfaction as bartenders directly influence guest experience scores.

Working at HHM Hotels as a Bartender means engaging in a dynamic and supportive environment where professional growth is encouraged. The role requires standing for extended periods, physical stamina for lifting and bending, and the ability to work various shifts including holidays and weekends. Employees benefit from a range of perks such as medical, dental, and vision insurance, paid time off, 401k company match, daily pay options, and wellness programs. This position is ideal for someone excited by hospitality challenges and eager to grow within a respected and progressive company culture that values hearts that serve, ownership, and nimbleness.

Job Requirements

  • High school diploma preferred
  • Previous bartending/mixologist experience required or equivalent training
  • TIPS certified a plus
  • Food Sanitation certificate a plus, required within 90 days of employment

Job Qualifications

  • High school diploma preferred
  • TIPS certified a plus
  • Previous bartending/mixologist experience required or equivalent training
  • Food Sanitation certificate a plus, required within 90 days of employment

Job Duties

  • Maintain clean and organize bar areas
  • Slice and pit fruit for garnishing drinks
  • Check identification of customers to verify age requirements for purchase of alcohol
  • Prepare and serve drink and/or food orders
  • Take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas if applicable
  • Issue guest check and complete payment process
  • Follow standards for identifying and managing intoxicated guests
  • Complete beverage requisitions to maintain par levels as needed
  • Complete required side work prior to shift end
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • Assist with taking beverage inventory
  • Follow sustainability guidelines and practices related to HHM's EarthView program
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • Ensure overall guest satisfaction
  • Perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


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