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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a renowned restaurant chain with a rich history rooted in family ownership and a passion for the sea. Founded over fifty years ago, Red Lobster has grown to more than 500 locations, each serving as an extension of the original vision to provide guests with a unique connection to seafood and coastal dining experiences. This restaurant is not just a place to eat, but a community hub where special moments and favorite meals are shared with family and friends. Red Lobster is committed to being part of the communities it serves, fostering a welcoming atmosphere where new... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- Ability to bend, reach, crouch, and safely lift up to 30 pounds
- Capacity to stand for a shift lasting 8 to 12 hours
- Ability to work as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Strong interpersonal and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of drink recipes and beverage presentation
- Basic math skills for handling sales transactions
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Welcome guests and greet them with a smile when seated
- Prepare the bar including pouring stations and glassware before opening and limited restocking of beverages, mixers, and garnishes as needed
- Suggest sales of drinks, appetizers, and desserts
- Prepare all drinks according to standards using the recipe, glassware, and garnish
- Accurately take food and drink orders and enter them correctly into the POS system
- Ensure guests are well attended to, offer drink refills, and remove any unused items
- Deliver and settle the bill promptly, thank guests, and invite them to return
- Follow all food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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