Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
Medical Coverage
dental coverage
vision coverage
401(k) Plan
Guest discounts
Employee assistance program

Job Description

30hop American Restaurant & Bar is a prominent Midwest-based full-service American bar and kitchen with locations spanning multiple states, including our flagship in Cedar Rapids, Iowa. Known for its multi-million dollar establishments, 30hop combines a passion for hospitality with a dedication to craft dining. Each location offers guests a unique, lively atmosphere where they can enjoy expertly crafted cocktails alongside high-quality American cuisine. At the core of 30hop's success is a commitment to providing fresh opportunities for its team members to grow, learn, and build meaningful careers in the food and beverage industry.

The role of a bartender at 30hop is integral to maintaining the restaurant's inviting and dynamic environment. As the bar serves as the heart of the establishment, bartenders are entrusted with the responsibility of delivering excellent service that reflects the brand's premium standards. Bartenders at 30hop are tasked with preparing high-quality cocktails, beers, and wines while ensuring that the bar area is clean, organized, and welcoming at all times. The role requires a blend of technical skills in drink preparation and a warm, engaging approach to guest interaction, ensuring each visitor feels valued and part of the 30hop experience. Whether working full-time or part-time, bartenders play a key role in supporting smooth service operations and providing seamless dining room assistance as needed.

Compensation for fully trained bartenders starts at $4.35 per hour plus tips, with tip payouts distributed nightly. The position offers flexible scheduling options that cater to different availabilities, with shifts typically ranging from 4 to 8 hours and a focus on weekend availability to meet peak guest demand. Full-time employees working an average of 35 hours or more per week are eligible for a comprehensive benefits package including paid time off, medical, dental, and vision coverage options, and participation in a 401(k) plan with discretionary employer matching.

Part-time and full-time bartenders alike enjoy valuable perks such as guest dining discounts, access to an employee assistance program with free counseling sessions, and discounts at over 25 Craft Concepts restaurants across Iowa and neighboring states. The company also fosters a supportive culture with staff appreciation events that celebrate the contributions of its team. 30hop's commitment to employee development and guest satisfaction creates a vibrant workplace where bartenders can thrive and excel in their roles within an energetic and fast-paced hospitality environment.

Job Requirements

  • Must be at least 21 years old
  • previous bartending experience preferred
  • knowledge of cocktail, beer, wine, and spirit preparation
  • excellent communication skills
  • ability to multitask in a fast-paced environment
  • strong attention to detail
  • availability for evening, weekend, and holiday shifts

Job Qualifications

  • Must be at least 21 years old
  • previous bartending experience preferred
  • strong knowledge of cocktails, beer, wine, and spirits
  • excellent communication and multitasking abilities
  • strong attention to detail and commitment to cleanliness
  • ability to remain professional and composed in a high volume environment
  • availability to work evenings, weekends, and holidays

Job Duties

  • Welcome bar guests promptly and create a friendly, energetic atmosphere
  • prepare and serve cocktails, beer, wine, and other beverages according to company standards
  • maintain strong knowledge of beverage offerings, menu items, and drink preparation
  • fulfill dining room beverage tickets accurately and efficiently
  • follow service standards to ensure consistent guest experiences
  • anticipate guest needs and provide attentive hospitality throughout service
  • build positive guest interactions that reflect the 30hop brand and culture
  • keep the bar area clean, organized, stocked, and service ready at all times
  • complete opening, running, and closing sidework duties
  • process guest checks and payments accurately and professionally
  • maintain cleanliness and sanitation of bar tools, equipment, and glassware
  • support team members and restaurant operations as needed
  • perform additional duties assigned by leadership

Job Criteria

Experience

Mid Level (3-7 years)


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