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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $16.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Employee assistance program
Travel Discounts
Commuter Benefits
Wellness Program
Educational opportunities
Professional Development
Referral Bonus Program

Job Description

HHM Hotels is a distinguished hospitality company known for delivering exceptional guest experiences across its portfolio of hotels. Renowned for its commitment to service excellence, the company values a culture that emphasizes "People Are Our Capability," "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It." As a leading hospitality group, HHM Hotels offers both full-time and part-time employment opportunities with competitive wages and comprehensive benefits designed to support employee well-being and professional growth.

The role available is that of a Beverage Server, a key position within the food and beverage department responsible for serving beverages and/or food... Show More

Job Requirements

  • High school diploma preferred
  • Previous bartending/mixologist experience required or equivalent training
  • TIPS certified a plus
  • Food Sanitation certificate a plus, required within 90 days of employment

Job Qualifications

  • High school diploma preferred
  • Previous bartending/mixologist experience required or equivalent training
  • TIPS certified a plus
  • Food Sanitation certificate a plus, required within 90 days of employment

Job Duties

  • Maintain clean and organize bar areas
  • Slice and pit fruit for garnishing drinks
  • Check identification of customers to verify age requirements for purchase of alcohol
  • Prepare and serve drink and/or food orders
  • Take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas
  • Issue guest check and complete payment process
  • Follow standards for identifying and managing intoxicated guests

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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