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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
uniform provided
Career Development
Job Description
The Country Club is a prestigious hospitality establishment dedicated to providing exceptional dining and beverage experiences to its members and guests. Known for its commitment to quality and service excellence, The Country Club operates as a full-service private club that offers a sophisticated environment where guests can enjoy fine dining, premium beverages, and exclusive social events. This renowned establishment values diversity and inclusion, striving to create a welcoming and supportive environment for all employees. With a strong reputation built on tradition and a passion for hospitality, The Country Club continues to be a leader in the private club sector, emphasizing... Show More
Job Requirements
- Ability to work nights, weekends, holidays as scheduled
- Must be able to bend and reach for items off shelf, carry trays, and able to lift up to 40 lbs
- Must be able to stand for 8 to 10 hours
- Use touch screen for POS system
Job Qualifications
- TIPS certification
- Intermediate knowledge of food and beverage
- Ability to speak English conversationally
- Basic reading and writing skills
- Ability to work well in a team environment
- Ability to work in a fast-paced, changing environment and perform the essential functions of the job
Job Duties
- Intermediate knowledge of all wine, beer, cocktail and non-alcoholic beverage offerings
- Demonstrated ability of cocktail preparation methods and styles (e.g. straight up, shaken, stirred, neat, etc)
- Knowledge of seasonal specialty cocktails and wine by the glass menu
- Understanding of appropriate glassware required per beverage type
- Prepare beverages in a timely manner as ordered
- Assist with additional beverage services during service (i.e. water, cocktail, coffee)
- Set-up and break down of bar, glassware, and equipment in scheduled space
- Stock liquor, wine, beer and non-alcoholic beverages
- restock as necessary
- Daily sales entry in point-of-sale system and accurate reporting of inventory consumption
- Monitoring equipment in bar
- coolers, glass machine, soda dispensing machine
- Ability to present and pour a bottle of wine or champagne
- Complete side-work and prep as needed (i.e. cutting citrus, polishing glassware, preparing mixers, etc)
- Complete close-out duties and check out with manager prior to departing
- Maintain cleanliness and organization of all F&B storage areas
- Assist other bartenders with service and assigned tasks
- Communicate courteously and politely with members and guests and address by name
- Ability to work with all staff cohesively and follow directions from manager
- Maintaining logs to track daily protocols for sanitation
- Additional duties/projects as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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