Bartender

Des Plaines, IL, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Paid training

Job Description

This opportunity is with a reputable full-service restaurant known for providing exceptional dining experiences to an upscale clientele. The establishment takes pride in its warm, inviting atmosphere and high standards of customer service that truly set it apart in the hospitality industry. The restaurant specializes in an extensive menu featuring a carefully curated wine list, gourmet food pairings, and top-notch beverage services, emphasizing a commitment to quality and sophistication. The team here values professionalism, teamwork, and an eagerness to deliver memorable moments for every guest who walks in the door.

The role available is for a knowledgeable and highly p... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a bar or restaurant service role
Strong wine knowledge base
Ability to communicate clearly and courteously with guests
Familiarity with POS and reservation systems
Ability to handle cash transactions accurately and responsibly
Physical ability to stand for extended periods and perform manual tasks such as washing glassware
Compliance with safety and sanitation standards

Job Qualifications

Prior experience in a similar bar server or waitstaff role
Strong knowledge of wine and beverage preparation
Excellent interpersonal and communication skills
Ability to use POS and reservation systems proficiently
Good judgment and problem-solving skills when dealing with guests
Basic math skills for processing payments and balancing sales
Ability to work efficiently both independently and as part of a team

Job Duties

Ensure that the overall guest experience exceeds expectations, including greeting guests with a warm, sincere smile and anticipating their needs
Have a strong wine knowledge base and be able to recommend menu pairings to guest
Prepare beverages for guests and dining room service staff, according to recipe
Use good judgment when dealing with guest challenges
Follow all steps of service
Understand and respond knowledgeably to questions about the restaurant and menu
Use sales techniques and present and encourage current promotions to guests
Accurately record and account for all items ordered, process payment from guests, and account for and balance all sales and receipts at the end of the shift in compliance with restaurant policies and procedures
Proficiently use and operate all necessary tools and equipment, including the POS system and Reservation System
Responsible for ordering and serving food for guests that dine in the bar area
Manually wash and sanitize glassware and comply with all safety and sanitation guidelines and procedures
Stock and maintain par levels of bar liquor, beer, wine, glassware, ice, and misc. bar supplies
Account for and maintain the security of all bar stock and inventory
Responsible for the security and reconciliation of the bar cash drawer

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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