Bartender

Islander 71 is a prominent upscale-casual restaurant situated right on the waterfront, renowned for its fresh seafood offerings, a full raw bar, and a dynamic, high-energy bar program. The venue handles robust seasonal and year-round business, achieving more than 10 million dollars in annual sales. This substantial volume speaks to the restaurant's reputation and popularity among diners seeking a premium dining and bar experience. Islander 71 fosters an environment that blends the professional hospitality of a high-end establishment with the casual convenience of a waterfront eatery, appealing to locals and visitors alike. The company prides itself on delivering exceptional customer service, an inviting ambiance, and a high standard of food and beverage quality.

We are currently seeking full-time Bartenders to join our busy waterfront team. This role demands energy, speed, and a high level of skill, designed for bartenders who thrive in a bustling atmosphere and excel at multitasking while maintaining strong guest engagement. Unlike slower-paced craft bars, this is a high-volume, fast-paced position where efficiency, consistent quality, and vibrant personality are essential. Bartenders are expected to handle heavy peak shift demand, efficiently prepare cocktails, beers, and wines, and sustain a clean and organized bar space.

The ideal candidate for the Bartender position at Islander 71 will be adept at managing multiple drink orders simultaneously, while building rapport with guests to create a friendly, welcoming atmosphere that encourages repeat visits. The role also includes supporting the team by performing opening and closing duties, maintaining sanitation and safety standards, and collaborating closely with servers and management to keep the service flow seamless during busy periods. Strong communication skills are necessary, especially during high-pressure shifts, to coordinate effectively with other team members and ensure a smooth guest experience.

This opportunity offers competitive earning potential through high tips, consistent full-time hours, and the chance to develop professionally within a respected hospitality group. Candidates should have a minimum of two years bartending experience, preferably in high-volume settings, with a proven ability to work efficiently under pressure while maintaining quality and friendly guest interactions. Islander 71 promotes a team-oriented culture that values reliability, professionalism, and a positive attitude. The role is ideal for professionals ready to advance their career in the hospitality industry at a premier waterfront restaurant known for its bustling service and strong clientele base.