Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Training and Development
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its wings, wide variety of sauces, and vibrant atmosphere ideal for sports enthusiasts and social gatherings. Founded in 1982, Buffalo Wild Wings has grown to become a popular destination for individuals seeking not just excellent food and beverages but also a memorable social experience. The company prides itself on creating an energetic environment where customers can enjoy great food and drinks while watching live sports events with friends and family. As a prominent player in the hospitality industry, Buffalo Wild Wings stands out by focusing on quality customer service, innovative food and drink offerings, and maintaining high standards of safety and compliance within its establishments. This role specifically suits individuals who thrive in fast-paced, team-oriented environments and who are passionate about delivering top-notch customer experiences while adhering to industry safety standards.
The Bartender at Buffalo Wild Wings is entrusted with the critical responsibility of delivering exceptional service by mixing and serving beverages both at the bar and within the restaurant premises. This position plays an essential role in supporting team dynamics, driving revenue growth through upselling tactics, and ensuring strict adherence to alcohol compliance policies. Beyond merely following recipes, the bartender is central to creating legendary moments between friends by fostering an atmosphere of happiness, community, and connection among guests. The position requires a dynamic individual who can manage multiple tasks simultaneously, maintain composure in challenging situations, and interact positively with both customers and team members. With a requirement of at least one year of bartending experience in the restaurant industry, the ideal candidate is knowledgeable about standard drink recipes, beer, wine, and spirits, and holds valid alcohol dispensing certification. The Bartender must also demonstrate strong communication skills, attentiveness to detail, and the ability to maintain an organized and clean bar environment.
The role involves operating and maintaining the bar area according to company guidelines, preparing garnishes, handling orders accurately through the register system, and ensuring timely delivery of food and drink items to guests. The bartender also plays a vital role in responsible alcohol service by verifying guest identification to meet minimum age requirements and following PCI credit card compliance procedures. The physical demands of the job include extended periods of standing and moving around the workstation, lifting items up to 25 pounds, and performing various physical activities such as bending, stooping, reaching, and handling. This opportunity not only offers the chance to work with a well-established brand but also to grow professionally in a vibrant team environment where dedication to guest satisfaction and teamwork are paramount. The employment type typically involves shifts in a fast-paced restaurant setting, requiring flexibility and energy to meet the demands of a busy hospitality venue. Although specific salary details are not provided here, compensation is competitive with industry standards and may include tips and other benefits that support a rewarding career in hospitality.
The Bartender at Buffalo Wild Wings is entrusted with the critical responsibility of delivering exceptional service by mixing and serving beverages both at the bar and within the restaurant premises. This position plays an essential role in supporting team dynamics, driving revenue growth through upselling tactics, and ensuring strict adherence to alcohol compliance policies. Beyond merely following recipes, the bartender is central to creating legendary moments between friends by fostering an atmosphere of happiness, community, and connection among guests. The position requires a dynamic individual who can manage multiple tasks simultaneously, maintain composure in challenging situations, and interact positively with both customers and team members. With a requirement of at least one year of bartending experience in the restaurant industry, the ideal candidate is knowledgeable about standard drink recipes, beer, wine, and spirits, and holds valid alcohol dispensing certification. The Bartender must also demonstrate strong communication skills, attentiveness to detail, and the ability to maintain an organized and clean bar environment.
The role involves operating and maintaining the bar area according to company guidelines, preparing garnishes, handling orders accurately through the register system, and ensuring timely delivery of food and drink items to guests. The bartender also plays a vital role in responsible alcohol service by verifying guest identification to meet minimum age requirements and following PCI credit card compliance procedures. The physical demands of the job include extended periods of standing and moving around the workstation, lifting items up to 25 pounds, and performing various physical activities such as bending, stooping, reaching, and handling. This opportunity not only offers the chance to work with a well-established brand but also to grow professionally in a vibrant team environment where dedication to guest satisfaction and teamwork are paramount. The employment type typically involves shifts in a fast-paced restaurant setting, requiring flexibility and energy to meet the demands of a busy hospitality venue. Although specific salary details are not provided here, compensation is competitive with industry standards and may include tips and other benefits that support a rewarding career in hospitality.
Job Requirements
- Minimum of 1 year bartending experience within the restaurant business
- must possess alcohol dispensing certification
- basic knowledge of beer, wine and spirits and standard drink recipes
- ability to stand and exert fast-paced mobility for up to 4 hours
- strong communication skills
- ability to handle difficult situations calmly
- teamwork and cooperation skills
- ability to multitask effectively
- ability to follow directions precisely
Job Qualifications
- Guest service mentality
- strong verbal communication and listening skills
- self starter who is energetic and flexible
- maintains a calm, tactful demeanor when dealing with difficult situations
- prioritizes responsibilities and achieves results through multi tasking
- forms strong working relationships within team
- identifies additional tasks to be completed and willingly assists others
- follows direction with focused attention
- basic knowledge of beer, wine and spirits and standard drink recipes required
- must possess alcohol dispensing certification
- minimum of 1 year of in a bartender position within the restaurant business required
- must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length
Job Duties
- Inspire legendary experiences between friends for our guests by creating an atmosphere of happiness and a sense of community
- Uses up-selling techniques with every guest to enhance experience
- Builds positive, professional relationships with guests
- Brings unruly guest behavior to the attention of the manager
- Promotes excellence, cooperation and teamwork within the company
- Supports and assists team members
- Sets-up, maintains and operates the bar
- Adheres to standardized recipes and department rules and procedures
- Prepares garnishes to ensure freshness and quality
- Takes drink and food orders and accurately inputs into register system
- Ensures the correct drinks and food ordered are delivered to the table/guest
- Collects payment and makes correct change
- Follows opening, closing and cleaning checklists on a daily basis
- Maintains displays of liquor and glasses on a daily basis
- Checks guest identification to ensure they meet minimum 40 year age requirements for consumption of alcoholic beverages
- Follows guidelines of responsible alcohol service
- Ensures PCI credit card compliance
- Unloads trucks, pallets, and cases of food and beverage and puts in assigned locations
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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