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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Training and Development

Job Description

Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its wings, wide variety of sauces, and vibrant atmosphere ideal for sports enthusiasts and social gatherings. Founded in 1982, Buffalo Wild Wings has grown to become a popular destination for individuals seeking not just excellent food and beverages but also a memorable social experience. The company prides itself on creating an energetic environment where customers can enjoy great food and drinks while watching live sports events with friends and family. As a prominent player in the hospitality industry, Buffalo Wild Wings stands out by... Show More

Job Requirements

  • Minimum of 1 year bartending experience within the restaurant business
  • must possess alcohol dispensing certification
  • basic knowledge of beer, wine and spirits and standard drink recipes
  • ability to stand and exert fast-paced mobility for up to 4 hours
  • strong communication skills
  • ability to handle difficult situations calmly
  • teamwork and cooperation skills
  • ability to multitask effectively
  • ability to follow directions precisely

Job Qualifications

  • Guest service mentality
  • strong verbal communication and listening skills
  • self starter who is energetic and flexible
  • maintains a calm, tactful demeanor when dealing with difficult situations
  • prioritizes responsibilities and achieves results through multi tasking
  • forms strong working relationships within team
  • identifies additional tasks to be completed and willingly assists others
  • follows direction with focused attention
  • basic knowledge of beer, wine and spirits and standard drink recipes required
  • must possess alcohol dispensing certification
  • minimum of 1 year of in a bartender position within the restaurant business required
  • must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length

Job Duties

  • Inspire legendary experiences between friends for our guests by creating an atmosphere of happiness and a sense of community
  • Uses up-selling techniques with every guest to enhance experience
  • Builds positive, professional relationships with guests
  • Brings unruly guest behavior to the attention of the manager
  • Promotes excellence, cooperation and teamwork within the company
  • Supports and assists team members
  • Sets-up, maintains and operates the bar
  • Adheres to standardized recipes and department rules and procedures
  • Prepares garnishes to ensure freshness and quality
  • Takes drink and food orders and accurately inputs into register system
  • Ensures the correct drinks and food ordered are delivered to the table/guest
  • Collects payment and makes correct change
  • Follows opening, closing and cleaning checklists on a daily basis
  • Maintains displays of liquor and glasses on a daily basis
  • Checks guest identification to ensure they meet minimum 40 year age requirements for consumption of alcoholic beverages
  • Follows guidelines of responsible alcohol service
  • Ensures PCI credit card compliance
  • Unloads trucks, pallets, and cases of food and beverage and puts in assigned locations
  • Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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