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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history serving guests across hundreds of locations. Known for its commitment to fresh, high-quality coastal seafood and a welcoming atmosphere, Red Lobster has become a beloved dining destination for families, friends, and communities. The company prides itself on being more than just a restaurant; it is a space where guests can enjoy memorable meals and moments, and where employees are part of a larger family. Rooted in tradition yet looking strongly toward the future, Red Lobster offers career opportunities with growth potential, exceptional training, and a... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in bartending or customer service preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- basic knowledge of drink recipes and bar operations
- strong attention to detail and ability to multitask
- team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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