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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned and beloved family-owned restaurant chain that originated over fifty years ago with a vision to connect people to seafood and coastal flavors. With a legacy built on quality, community, and memorable dining experiences, Red Lobster has grown to operate over 500 restaurants. Each location serves as a vital part of the communities they reside in, where new friends transform into familiar faces. Red Lobster prides itself not only on offering exceptional meals but also on creating an environment where guests feel at home, embraced by the warmth and hospitality that defines the brand.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous bartending or customer service experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills for handling cash and orders
- knowledge of drink recipes and bar equipment
- team player with attention to detail and ability to multitask
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Location
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