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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401k Retirement Plan
Anniversary pay
shift meal discounts
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a history spanning over fifty years, dedicated to delivering a unique connection to seafood and coastal cuisine. With more than 500 locations, Red Lobster has grown into a beloved dining destination where guests are welcomed with warmth and treated to memorable meals and experiences in a friendly community atmosphere. The company prides itself on being more than just a place to eat and work; it is a vibrant community hub where new friendships are formed and familiar faces are cherished. Employees at Red Lobster are part of a larger family... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong customer service orientation
- Knowledge of drink recipes and mixology techniques advantageous
- Previous experience as a bartender or in hospitality preferred
- Ability to multitask and pay attention to detail
- Team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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