Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $14.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Travel Discounts
Commuter transit
Commuter parking
Employee assistance program
Wellness Program
Educational professional development
Referral Bonus Program

Job Description

HHM Hotels is a distinguished hospitality company known for delivering exceptional guest experiences through its diverse portfolio of hotels and resorts. With a commitment to excellence, HHM Hotels fosters an environment where employees are valued and empowered to grow within the industry. The company emphasizes a culture of service, professionalism, and community, making it an attractive place for hospitality professionals seeking a rewarding career. HHM Hotels supports career advancement opportunities, offering a clear pathway for growth, which encourages employees to reach their full potential in a supportive work environment. The organization is also dedicated to sustainable practices and maintaining high standards of safety and guest satisfaction.

The role of Bartender at HHM Hotels is a dynamic and essential position within the Food and Beverage department. This role is centered around serving beverages and food in a friendly, courteous, and timely manner with the goal of achieving a high level of guest satisfaction. Bartenders at HHM Hotels play an integral part in creating memorable experiences for guests by maintaining clean and organized bar areas, preparing and serving drinks, and ensuring compliance with age-related policies for alcohol service. The position requires attention to detail with tasks such as slicing and pitting fruit for garnishes, completing beverage requisitions, and assisting with inventory management. Bartenders are also responsible for managing intoxicated guests according to company standards and performing side work prior to the end of shifts to ensure operational efficiency.

This role offers competitive hourly wages ranging from $12.00 to $14.00 per hour, making it an appealing option for those seeking both part-time and full-time employment. HHM Hotels provides a structured growth path for Bartenders, including opportunities to advance to Beverage Manager, Restaurant Supervisor, Restaurant Manager, and eventually Food and Beverage Manager. This clear career trajectory is supported by the company's commitment to employee development through educational and professional growth programs.

In addition to core job duties, Bartenders are expected to embrace and promote HHM Hotels' EarthView sustainability program, demonstrating the organization's dedication to environmental responsibility. They must also adhere to safety protocols by wearing protective equipment and following OSHA standards to ensure a safe workplace. The role demands flexibility, as work schedules can vary and may include holidays, weekends, and different shift times, along with physical requirements like standing for extended periods and lifting up to 25 pounds.

Joining HHM Hotels as a Bartender means becoming part of a workforce that believes "People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, Own It." This philosophy underscores the company’s focus on people, service quality, and operational agility while encouraging a sense of ownership and excellence among its employees. Overall, this is an excellent opportunity for individuals passionate about hospitality to build a meaningful and progressive career in a reputable and supportive company environment.

Job Requirements

  • High school diploma preferred
  • previous bartending/mixologist experience required or equivalent training
  • TIPS certification a plus
  • food sanitation certificate required within 90 days of employment

Job Qualifications

  • High school diploma preferred
  • TIPS certified a plus
  • previous bartending/mixologist experience required or equivalent training
  • food sanitation certificate a plus, required within 90 days of employment

Job Duties

  • Maintain clean and organize bar areas
  • slice and pit fruit for garnishing drinks
  • check identification of customers to verify age requirements for purchase of alcohol
  • prepare and serve drink and/or food orders
  • if applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas
  • issue guest check and complete payment process
  • follow standards for identifying and managing intoxicated guests
  • complete beverage requisitions to maintain par levels as needed
  • complete required side work prior to shift end
  • be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • assist with taking beverage inventory
  • follow sustainability guidelines and practices related to HHM’s EarthView program
  • practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • ensure overall guest satisfaction
  • perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


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