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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Benefits
Service charge
Part-time employment
Job Description
The hiring establishment is a premium hospitality venue dedicated to providing exceptional experiences to its members and guests. Known for its commitment to personalized service, the venue operates as a high-end club or restaurant that emphasizes attention to individual customer needs and upholds a standard of excellence in every detail of guest interaction. The company values a culture where each member or guest feels as though the staff’s sole focus is their enjoyment and satisfaction, ensuring an atmosphere of exclusivity and superior service. The establishment is part-time employment and offers a competitive wage of $18.00 per hour plus a service... Show More
Job Requirements
- Must be over the age of 21 to serve alcohol
- must be able to lift up to 50 pounds
- must be able to stand for 8 hours
- must comply with club policies and safety guidelines
Job Qualifications
- Previous bartending experience preferred
- knowledge of alcoholic and non-alcoholic beverage preparation
- ability to work in a fast-paced environment
- strong interpersonal and communication skills
- attention to detail and commitment to quality service
- ability to follow procedures and work effectively with a team
- reliable and professional demeanor
Job Duties
- Inspect the bar prior to opening to ensure that adequate supplies are available
- requisition additional supplies and alcohol as necessary
- follow set-up procedures
- prepare garnishes, mixes and pre-mixed drinks
- check quality of juices and cream
- stock and polish all necessary glassware
- inform manager of shortages
- mix, prepare and serve drinks according to standards
- maintain and clean all bar equipment during service hours
- report complaints to the manager as soon as they occur
- put away deliveries of beer, wine and spirits
- maintain records of liquor, beers and wine to ensure bar stock is maintained
- inform the manager immediately if any issues arise
- answer the phone as necessary and transmit messages
- ensure that all club policies and procedures are followed
- work safely and report any potentially dangerous situations to the manager
- do not serve alcohol to minors or intoxicated guests and inform manager immediately
- assist wait staff with service tasks
- sweep and mop bar storage floors at end of shift
- clean and lock up according to procedures
- replace syrup and C02 as necessary
- put away syrup boxes on racks when delivered
- lock up according to prescribed procedures
- check with manager on duty before leaving
Job Criteria
Experience
No experience required
Job Location
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