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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $19.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
24/7 TELUS Health access
Travel Discounts
Commuter Benefits
employee wellness program
Educational development
Referral Bonus Program
Job Description
HHM Hotels is a reputable hospitality company known for its commitment to excellence in providing top-notch lodging and dining experiences. With a strong focus on guest satisfaction and employee development, HHM Hotels operates multiple properties that emphasize quality service and a welcoming atmosphere. The company fosters a culture of inclusiveness and respect, adhering strictly to equal opportunity principles, ensuring that employees feel valued and empowered regardless of their background or identity. This makes HHM Hotels not only a great place to work but also a leader in the hospitality industry. They encourage growth within their organization and uphold a set... Show More
Job Requirements
- High school diploma preferred
- previous bartending/mixologist experience required or equivalent training
- TIPS certified a plus
- Food Sanitation certificate a plus, required within 90 days of employment
Job Qualifications
- High school diploma preferred
- TIPS certification a plus
- previous bartending/mixologist experience or equivalent training
- Food Sanitation certificate a plus, required within 90 days of employment
Job Duties
- Maintain clean and organized bar areas
- slice and pit fruit for garnishing drinks
- check identification of customers to verify age requirements for purchase of alcohol
- prepare and serve drink and/or food orders
- take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas if applicable
- issue guest checks and complete payment process
- follow standards for identifying and managing intoxicated guests
- complete beverage requisitions to maintain par levels as needed
- complete required side work prior to shift end
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- assist with taking beverage inventory
- follow sustainability guidelines and practices related to HHM’s EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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