Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $19.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
24/7 TELUS Health access
Travel Discounts
Commuter Benefits
employee wellness program
Educational development
Referral Bonus Program
Job Description
HHM Hotels is a reputable hospitality company known for its commitment to excellence in providing top-notch lodging and dining experiences. With a strong focus on guest satisfaction and employee development, HHM Hotels operates multiple properties that emphasize quality service and a welcoming atmosphere. The company fosters a culture of inclusiveness and respect, adhering strictly to equal opportunity principles, ensuring that employees feel valued and empowered regardless of their background or identity. This makes HHM Hotels not only a great place to work but also a leader in the hospitality industry. They encourage growth within their organization and uphold a set of core values centered on people, service, excellence, agility, and accountability.
The Bartender role at HHM Hotels offers a dynamic opportunity to engage directly with guests, serving beverages and food in a friendly, courteous, and timely manner while maintaining a focus on achieving a high level of guest satisfaction. This position is essential to the food and beverage team, directly impacting the overall guest experience. Beyond serving drinks, bartenders at HHM Hotels are responsible for a variety of tasks designed to maintain the smooth operation of the bar area, including preparing garnishes, verifying customer ages to comply with liquor laws, handling payments, and managing inventory requisitions. The role requires attention to detail, excellent interpersonal skills, and the ability to multitask in a fast-paced environment. Bartenders also play a key role in ensuring compliance with safety regulations, including the identification and management of intoxicated guests and adherence to health, safety, and sustainability standards.
HHM Hotels supports the career development of its bartenders with a clear growth path that includes advancement opportunities to Beverage Manager, Restaurant Supervisor, Restaurant Manager, and ultimately Food and Beverage Manager. This structured pathway encourages employees to develop their skills and leadership capabilities while growing within the company. The position offers competitive wages, with both full-time and part-time opportunities, along with comprehensive benefits such as medical, dental, and vision insurance, paid time off, 401k matching, and various wellness programs. Employees also benefit from resources like TELUS Health, travel discounts, commuter benefits, and educational and professional development opportunities. The company values a safe and inclusive work environment where team members practice safe work habits and adhere to professional standards.
Additionally, the work schedule for bartenders is flexible but may include holidays, weekends, and varied shifts, requiring stamina and the ability to stand, walk, lift up to 25 pounds, bend, and reach. HHM Hotels is dedicated to fostering a workplace culture that embraces diversity and promotes well-being, ensuring employees have the tools and support they need to succeed and excel in their roles. This position at HHM Hotels not only offers competitive pay and benefits but also the chance to be part of a team that champions quality guest experiences and values employee growth and satisfaction.
The Bartender role at HHM Hotels offers a dynamic opportunity to engage directly with guests, serving beverages and food in a friendly, courteous, and timely manner while maintaining a focus on achieving a high level of guest satisfaction. This position is essential to the food and beverage team, directly impacting the overall guest experience. Beyond serving drinks, bartenders at HHM Hotels are responsible for a variety of tasks designed to maintain the smooth operation of the bar area, including preparing garnishes, verifying customer ages to comply with liquor laws, handling payments, and managing inventory requisitions. The role requires attention to detail, excellent interpersonal skills, and the ability to multitask in a fast-paced environment. Bartenders also play a key role in ensuring compliance with safety regulations, including the identification and management of intoxicated guests and adherence to health, safety, and sustainability standards.
HHM Hotels supports the career development of its bartenders with a clear growth path that includes advancement opportunities to Beverage Manager, Restaurant Supervisor, Restaurant Manager, and ultimately Food and Beverage Manager. This structured pathway encourages employees to develop their skills and leadership capabilities while growing within the company. The position offers competitive wages, with both full-time and part-time opportunities, along with comprehensive benefits such as medical, dental, and vision insurance, paid time off, 401k matching, and various wellness programs. Employees also benefit from resources like TELUS Health, travel discounts, commuter benefits, and educational and professional development opportunities. The company values a safe and inclusive work environment where team members practice safe work habits and adhere to professional standards.
Additionally, the work schedule for bartenders is flexible but may include holidays, weekends, and varied shifts, requiring stamina and the ability to stand, walk, lift up to 25 pounds, bend, and reach. HHM Hotels is dedicated to fostering a workplace culture that embraces diversity and promotes well-being, ensuring employees have the tools and support they need to succeed and excel in their roles. This position at HHM Hotels not only offers competitive pay and benefits but also the chance to be part of a team that champions quality guest experiences and values employee growth and satisfaction.
Job Requirements
- High school diploma preferred
- previous bartending/mixologist experience required or equivalent training
- TIPS certified a plus
- Food Sanitation certificate a plus, required within 90 days of employment
Job Qualifications
- High school diploma preferred
- TIPS certification a plus
- previous bartending/mixologist experience or equivalent training
- Food Sanitation certificate a plus, required within 90 days of employment
Job Duties
- Maintain clean and organized bar areas
- slice and pit fruit for garnishing drinks
- check identification of customers to verify age requirements for purchase of alcohol
- prepare and serve drink and/or food orders
- take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas if applicable
- issue guest checks and complete payment process
- follow standards for identifying and managing intoxicated guests
- complete beverage requisitions to maintain par levels as needed
- complete required side work prior to shift end
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- assist with taking beverage inventory
- follow sustainability guidelines and practices related to HHM’s EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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