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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $5.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its scratch kitchen and innovative culinary experiences that fuse Asian flavors with a contemporary approach. Established with a commitment to quality, hospitality, and exceptional guest experiences, P.F. Chang's has grown into a celebrated dining destination with locations across the country and worldwide. The company values its team members and cultures a welcoming and supportive work environment where employees can develop their skills and advance their careers. P.F. Chang's offers positions that cater to both full-time and part-time schedules, making it an excellent choice for individuals seeking flexible employment in the food... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card or ability to obtain where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
- Current Food Handler's Card or ability to obtain where applicable
Job Duties
- Deliver amazing hospitality experience to guests anticipating delivering and exceeding guests' expectations
- Make and execute P.F. Chang's alcoholic beverage recipes including garnishes
- Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understand restaurant seating layout and how tables are divided into server areas and how to deliver food within the restaurant
- Partner with other hospitality service team to ensure the guests have everything they need
- Learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
- Follow company procedures for responsible alcoholic service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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