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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Excellent Training Program
health benefits
Dental Insurance
Vision Insurance
Career growth opportunities
Job Description
Il Fornaio Cucina Italiana is a renowned Italian restaurant chain that prides itself on delivering an authentic Italian dining experience. With a rich heritage rooted in traditional Italian cooking, Il Fornaio combines classic flavors with modern culinary techniques to create a unique and inviting atmosphere for guests. Known for its commitment to quality, the restaurant offers a diverse menu featuring fresh ingredients, artisanal breads, and carefully curated wines. Il Fornaio's dedication to exceptional service and hospitality has made it a favored destination for those seeking genuine Italian cuisine paired with a warm and welcoming environment. Employment at Il Fornaio offers... Show More
Job Requirements
- One year of previous full service bartender experience
- Ability to multitask in a high volume environment
- Responsible Beverage Service (RBS) Certificate required in CA locations
- Flexible work schedule including weekend availability
- Strong customer service orientation
- Ability to deliver drinks and food efficiently
- Adherence to food safety and sanitation guidelines
Job Qualifications
- One year of previous full service bartender experience
- Knowledge of spirits, cocktails, wine, beer and a la carte food service
- Ability to multitask in a high volume environment
- Strong communication and interpersonal skills
- Responsible Beverage Service (RBS) Certificate for CA locations
Job Duties
- Make guest recommendations through knowledge of spirits, cocktails, wine, beer and a la carte food service
- Serve full menu and bar including wine and specialty cocktails
- Deliver drinks and food correctly and efficiently
- Close out checks and reconcile cash in a timely fashion
- Adhere to food safety and sanitation guidelines while maintaining a positive teamwork attitude
- Communicate clearly, professionally, and respectfully
- Monitor guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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