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Bartender

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.30
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

full benefits
Set Schedules
Free monthly TriMet pass
free employee parking
Career growth opportunities
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Job Description

SSP America is a leading operator of food and beverage establishments, renowned for its diverse restaurant portfolio at Portland International Airport (PDX). Their collection includes popular destinations such as Deschutes Brewery, Hopworks Urban Brewery, Juliett, Good Coffee, Oven & Shaker, among others. Known for combining quality craft beverages with innovative and delicious food offerings, SSP America strives to deliver exceptional guest experiences through every venue. Each restaurant within the portfolio offers a unique ambiance and culinary style that caters to a wide range of tastes and preferences, ensuring there is something for every traveler or local patron to enjoy.
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Job Requirements

  • Open AM availability including weekends
  • Ability to perform physical tasks related to bartending duties
  • Must be of legal drinking age
  • High school diploma or equivalent
  • Ability to work full-time hours
  • Excellent interpersonal skills
  • Commitment to responsible alcohol service

Job Qualifications

  • At least 1 year of bartending experience
  • Knowledge of beverage preparation techniques
  • Ability to work in a fast-paced environment
  • Strong communication and customer service skills
  • Familiarity with point of sale systems
  • Understanding of liquor laws and regulations
  • Ability to maintain cleanliness and organization of work area

Job Duties

  • Greet guests in a timely, courteous, and friendly manner
  • Use recipes and practice portion control to mix, garnish, and present drinks
  • Input orders into register at the point of sale and create a check for each guest
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
  • Maintain proper and adequate set-up of the bar at all times
  • Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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