
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k)
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned seafood restaurant company with a legacy spanning over fifty years. It began as a single family-owned restaurant with the vision to provide people with a unique connection to seafood and coastal dining. Today, Red Lobster has grown into a family of over 500 restaurants, each reflecting the founding passion for delivering exceptional meals and memorable moments to its guests. The company values community engagement, fostering an environment where new friends become familiar faces and where dining is more than just a meal – it is an experience. Red Lobster prides itself on being part of the communities it serves, offering not just food but a place for connection and celebration.
Working at Red Lobster means being part of a brand committed to quality, hospitality, and opportunity. The company emphasizes training, career advancement, and a supportive workplace culture. Employees benefit from competitive wages, flexible scheduling, and various health-related options, making it an attractive employer in the restaurant industry. The restaurant also offers a 401(k) retirement savings plan with company match, life insurance, and other voluntary benefits, highlighting its commitment to employee wellbeing and financial security.
The Bartender role at Red Lobster is vital to the overall guest experience, encompassing welcoming and engaging customers, preparing and serving drinks, and maintaining the bar area to high standards. Bartenders play a key role in creating positive guest interactions by suggesting drinks and menu items, handling orders efficiently using POS systems, and ensuring food safety standards are met. This role requires team collaboration, attention to detail, and the ability to multitask within a fast-paced environment. The position offers hourly pay ranging from $17.13 to $25.00, reflecting the skill and responsibility required. The company supports career growth through training and promotional opportunities, allowing employees to develop their skills and advance within the organization. This role suits individuals who enjoy social interactions, have a passion for excellent customer service, and appreciate the dynamic atmosphere of a busy restaurant bar.
Working at Red Lobster means being part of a brand committed to quality, hospitality, and opportunity. The company emphasizes training, career advancement, and a supportive workplace culture. Employees benefit from competitive wages, flexible scheduling, and various health-related options, making it an attractive employer in the restaurant industry. The restaurant also offers a 401(k) retirement savings plan with company match, life insurance, and other voluntary benefits, highlighting its commitment to employee wellbeing and financial security.
The Bartender role at Red Lobster is vital to the overall guest experience, encompassing welcoming and engaging customers, preparing and serving drinks, and maintaining the bar area to high standards. Bartenders play a key role in creating positive guest interactions by suggesting drinks and menu items, handling orders efficiently using POS systems, and ensuring food safety standards are met. This role requires team collaboration, attention to detail, and the ability to multitask within a fast-paced environment. The position offers hourly pay ranging from $17.13 to $25.00, reflecting the skill and responsibility required. The company supports career growth through training and promotional opportunities, allowing employees to develop their skills and advance within the organization. This role suits individuals who enjoy social interactions, have a passion for excellent customer service, and appreciate the dynamic atmosphere of a busy restaurant bar.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
- must have legal authorization to work
Job Qualifications
- Team player with attention to detail and ability to multi-task
- experience working in a fast-paced environment preferred
- strong communication and interpersonal skills
- knowledge of drink recipes and bar equipment
- ability to maintain cleanliness and organization at the bar
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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