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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.25 - $19.50
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Shift Differentials
team events

Job Description

Our establishment is a distinguished fine-dining restaurant renowned for delivering an exceptional culinary experience and impeccable service to its guests. We pride ourselves on creating a warm and inviting atmosphere where authenticity and professionalism are key. As leaders in the upscale dining industry, we emphasize quality, attention to detail, and a commitment to continuous improvement. Our team is built on shared values including genuine hospitality, positive communication, and a dedication to guest satisfaction. We foster a collaborative environment where every team member is valued and encouraged to contribute to an outstanding guest journey.

The Bartender position is a pivota... Show More

Job Requirements

  • Minimum 2 years of bartending experience
  • excellent verbal communication skills
  • ability to stand and walk throughout shift
  • ability to lift and carry up to 50 lbs
  • current TIPS/TAMS certification
  • availability for evening, late-night, weekend, and holiday shifts
  • ability to maintain professional demeanor in fast-paced environment

Job Qualifications

  • Bachelor’s degree preferred
  • minimum 2 years of bartending experience in fine-dining or upscale casual dining required
  • excellent verbal communication and guest engagement skills
  • strong knowledge of classic cocktails, spirits, wine, and beer
  • professional appearance, demeanor, and attention to detail
  • proven ability to provide elevated guest service in a fast-paced environment

Job Duties

  • Embody the company’s core values through authentic hospitality, positive communication, and consistent professionalism with guests and teammates
  • provide friendly, upbeat, and attentive service to every guest in your section and at the bar
  • ensure that every guest enjoys an exceptional and consistent overall experience
  • demonstrate expert knowledge of all food and beverage offerings, making thoughtful recommendations to enhance the guest experience
  • set up, maintain, and break down a clean, organized, and fully stocked bar by completing all opening, running, and closing sidework
  • prepare cocktails according to established recipes, ensuring accuracy in measurements, glassware, ice, and garnishes
  • maintain product quality standards and uphold consistency in every drink served
  • support team members by serving as a resource on beverage knowledge and service standards
  • protect guests and the establishment by strictly adhering to sanitation, safety, and alcohol control policies
  • foster a spirit of teamwork by assisting colleagues proactively and maintaining positive communication throughout service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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