Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $10.25 - $19.50
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Shift Differentials
team events

Job Description

Our establishment is a distinguished fine-dining restaurant renowned for delivering an exceptional culinary experience and impeccable service to its guests. We pride ourselves on creating a warm and inviting atmosphere where authenticity and professionalism are key. As leaders in the upscale dining industry, we emphasize quality, attention to detail, and a commitment to continuous improvement. Our team is built on shared values including genuine hospitality, positive communication, and a dedication to guest satisfaction. We foster a collaborative environment where every team member is valued and encouraged to contribute to an outstanding guest journey.

The Bartender position is a pivotal role within our team, responsible for shaping the beverage experience and enhancing the overall dining atmosphere. This role requires an energetic, polished, and team-oriented individual who thrives in a fast-paced, high-volume environment. The successful candidate will demonstrate expert knowledge of cocktails, spirits, wine, and beer, and embody the company’s core values through authentic hospitality and professionalism. Bartenders are expected to provide friendly, attentive, and upbeat service to every guest, create a fully stocked and organized bar, and prepare cocktails with accuracy and consistency.

This role involves responsibility for maintaining the highest product quality standards and ensuring guests enjoy a memorable beverage journey. The Bartender must be proactive in assisting team members, uphold sanitation and safety policies, and consistently communicate in a positive and professional manner. Certification in TIPS/TAMS and compliance with responsible alcohol service standards are essential for success. This position requires availability for evening, late-night, weekend, and holiday shifts to meet business demands. Physical stamina is necessary, including the ability to stand for long periods, lift up to 50 pounds, and perform repetitive tasks with precision and care.

In this role, you will be part of a dynamic team dedicated to excellence and an elevated guest experience. We offer a workplace that values teamwork, professionalism, and growth, with opportunities to enhance your skills and expand your knowledge of fine-dining beverage services. If you are passionate about delivering superior guest service and thrive in a vibrant, upscale environment, we invite you to join our team as a Bartender, where your expertise and enthusiasm will contribute to our continued success.

Job Requirements

  • Minimum 2 years of bartending experience
  • excellent verbal communication skills
  • ability to stand and walk throughout shift
  • ability to lift and carry up to 50 lbs
  • current TIPS/TAMS certification
  • availability for evening, late-night, weekend, and holiday shifts
  • ability to maintain professional demeanor in fast-paced environment

Job Qualifications

  • Bachelor’s degree preferred
  • minimum 2 years of bartending experience in fine-dining or upscale casual dining required
  • excellent verbal communication and guest engagement skills
  • strong knowledge of classic cocktails, spirits, wine, and beer
  • professional appearance, demeanor, and attention to detail
  • proven ability to provide elevated guest service in a fast-paced environment

Job Duties

  • Embody the company’s core values through authentic hospitality, positive communication, and consistent professionalism with guests and teammates
  • provide friendly, upbeat, and attentive service to every guest in your section and at the bar
  • ensure that every guest enjoys an exceptional and consistent overall experience
  • demonstrate expert knowledge of all food and beverage offerings, making thoughtful recommendations to enhance the guest experience
  • set up, maintain, and break down a clean, organized, and fully stocked bar by completing all opening, running, and closing sidework
  • prepare cocktails according to established recipes, ensuring accuracy in measurements, glassware, ice, and garnishes
  • maintain product quality standards and uphold consistency in every drink served
  • support team members by serving as a resource on beverage knowledge and service standards
  • protect guests and the establishment by strictly adhering to sanitation, safety, and alcohol control policies
  • foster a spirit of teamwork by assisting colleagues proactively and maintaining positive communication throughout service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef