Bartender

Bend, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $11.50 - $21.75

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Job Description

Pyramid Global Hospitality is a renowned hospitality company dedicated to putting people first. With a strong emphasis on a supportive and inclusive work environment, Pyramid Global Hospitality is committed to fostering diversity, growth, development, and wellbeing among its employees. The company’s philosophy of a People First culture is evident in its comprehensive approach to employee development and benefits, making it a preferred employer in the hospitality industry. Operating over 230 properties worldwide, Pyramid Global Hospitality offers career opportunities that cater to both newcomers and seasoned professionals in the hospitality sector. The company promotes meaningful relationships and continuous learning, providing its... Show More

Job Requirements

High school diploma or equivalent
2-4 years of bartender experience
Valid bartenders' certification or appropriate license
Ability to work flexible hours including nights, weekends, and holidays
Strong communication and interpersonal skills
Ability to manage cash and operate point of sale systems
Knowledge of mixology and beverage service standards
Capability to work under pressure and maintain professionalism

Job Qualifications

Current bartenders' certification or appropriate license
Knowledgeable in the latest trends around mixology
Experience of 2-4 years as bartender
Knowledge of wine, beer, cocktails, and spirits
Excellent communication skills
Passion for creating exceptional guest experiences
Ability to work under pressure in fast-paced environments
Engaging and welcoming personality

Job Duties

Greet guests as they arrive or move about the bar area
Maintains proper and adequate set-up of the bar daily
Guide guests on their beverage journey through descriptive selling of the menu
Be accurate in your order taking, confirming all special requests
Be the master of the bar, understanding the details to enhance the conversation
Work collaboratively with other restaurant servers and kitchen/bar staff
Assist guests who have concerns to guide them to a resolution that leaves them happy
Finalize the experience through timely and accurate bill presentation
Requisitioning and stocking of all beer, wine, spirits
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control
Inputs orders into a register at the point of sale and creates a check for each guest
Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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