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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $20.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
Employee assistance program
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Educational development
Referral Bonus Program
Job Description
Peregrine is a renowned Mediterranean restaurant located in the historic Beacon Hill neighborhood of Boston, offering a unique culinary experience inspired by the cultures and cuisines of the Italian islands of Sardinia and Sicily, alongside influences from Corsica and Catalonia. The restaurant draws its name and inspiration from the Peregrine falcon, a traveler known for its wide-ranging journey across these regions, symbolizing the restaurant's dedication to providing guests with a rich and immersive dining adventure. As a prominent establishment known for its dedication to excellence and cultural authenticity, Peregrine emphasizes a warm welcome to all guests, ensuring a memorable experience... Show More
Job Requirements
- High school diploma preferred
- Previous bartending/mixologist experience required or equivalent training
- TIPS certified a plus
- Food Sanitation certificate a plus, required within 90 days of employment
Job Qualifications
- High school diploma preferred
- Previous bartending/mixologist experience required or equivalent training
- TIPS certified a plus
- Food Sanitation certificate a plus, required within 90 days of employment
Job Duties
- Maintain clean and organize bar areas
- Slice and pit fruit for garnishing drinks
- Check identification of customers to verify age requirements for purchase of alcohol
- Prepare and serve drink and/or food orders
- Take orders, serve and clear food and beverage to guests seated at tables in bar and lounge areas
- Issue guest check and complete payment process
- Follow standards for identifying and managing intoxicated guests
- Complete beverage requisitions to maintain par levels as needed
- Complete required side work prior to shift end
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Assist with taking beverage inventory
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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