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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Employee assistance program
Job Description
Our establishment is a vibrant hospitality venue known for delivering exceptional event, dining, and entertainment experiences that align perfectly with our brand promise. We take pride in creating memorable moments for our guests by combining outstanding service, a welcoming atmosphere, and top-notch food and beverage offerings. As a key player in the hospitality industry, we cater to a diverse clientele, offering a bustling environment that brings together those seeking relaxation, celebration, and social interaction. Our focus on quality, attention to detail, and commitment to guest satisfaction make us a standout destination for anyone looking to enjoy a superior hospitality experience.<... Show More
Job Requirements
- Previous bartending experience required
- Excellent oral communication skills required
- Positive interpersonal skills required
- Must speak English fluently and be able to write in basic English
- Necessary Alcohol and/or Food Handlers Card Certification
- Good telephone speaking and listening ability
Job Qualifications
- Previous bartending experience required
- Excellent oral communication skills required
- Positive interpersonal skills required
- Must speak English fluently and be able to write in basic English
- Necessary Alcohol and/or Food Handlers Card Certification
- Good telephone speaking and listening ability
Job Duties
- Prepare bar for service by setting decorations, glasses, placemats, menus, condiments, candles, napkins, service plates and utensils as necessary
- Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
- Help patrons select food and beverages by presenting menu, offering cocktails, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food and beverage preparation questions
- Stay updated on current menu choices, specialties and menu deviations, knowing if the bar or kitchen staff is running out of any items
- Transmit orders to kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests and properly and effectively communicating them
- Serve orders by picking up and delivering patrons' choices, deliver accompaniments and condiments from service bars prior to food or beverage presentation
- Respond to additional patron requirements by inquiring of needs, observing dining process
- Maintain bar and table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills or other special needs
- Properly open and pour wine at the bar and tableside
- Conclude dining experience by acknowledging guest choice, inviting patrons to return
- Obtain revenues by totaling charges, issuing bill, accepting payment, delivering bill and payment to host, returning change or credit card and signature slip to patrons
- Contribute to team effort by accomplishing related results as needed
- Provide welcoming greeting and following Guest ordering procedures
- Perform basic cleaning tasks as needed or directed by supervisor
- Fill in for absent staff as needed
- Assist with special events as needed
- Adhere to grooming and appearance standards consistently
- Promptly address customer service issues and refer customers to management when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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