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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
collaborative work environment
Job Description
Triple T Hospitality is a hospitality company dedicated to delivering exceptional dining and service experiences through its well-known brand, Tommy's Tavern + Tap. Tommy's Tavern + Tap is a vibrant and fast-paced restaurant recognized for its welcoming atmosphere, high-quality food, and outstanding customer service. The restaurant prides itself on creating memorable dining moments for guests while nurturing a positive and growth-focused workplace culture for its employees. Known for its commitment to excellence, Triple T Hospitality operates with a mission to achieve "GREATNESS," believing that good service is never enough, but greatness is what truly leaves a lasting impression.
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Job Requirements
- Exemplify the Triple T Hospitality Experience by dedicating oneself to delivering GREAT guest service
- Prepare alcohol and non-alcohol beverages to recipe specifications
- Mix ingredients to create classic and innovative cocktails
- Verify guest identification for legal drinking age compliance
- Engage warmly with guests and take orders efficiently
- Serve food and drinks with accuracy and enthusiasm
- Provide thoughtful menu recommendations and detailed descriptions
- Remain attentive to guests’ needs with a friendly, upbeat attitude
- Maintain a clean and organized bar area and follow safety policies
- Work effectively within a collaborative team environment
- Multi-task and stay composed during high-volume shifts
- Attend training sessions prior to active floor shifts
- Minimum 2 years bartending experience in a high-volume, full-service restaurant
- Strong communication and interpersonal skills
- Genuine passion for hospitality and team collaboration
- Physical stamina to stand for extended periods and perform repetitive motions
- Ability to lift up to 35 pounds
- Reliable transportation required
- Willingness to learn and grow in a dynamic workplace
Job Qualifications
- Minimum 2 years of bartending experience in a high-volume, full-service restaurant
- Strong communication and interpersonal skills
- Genuine passion for hospitality and team collaboration
- Ability to multitask and stay composed during high-volume shifts
- Willingness to learn and grow in a dynamic workplace
Job Duties
- Prepare alcohol and non-alcohol beverages to recipe specifications for bar and restaurant guests
- Mix ingredients to create classic and innovative cocktails
- Verify guest identification to ensure legal drinking age compliance
- Engage warmly with guests and take orders efficiently
- Serve food and drinks with accuracy and enthusiasm
- Provide thoughtful menu recommendations and detailed item descriptions
- Maintain a clean and organized bar area and follow sanitation and safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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