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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
Retirement Plan
Anniversary pay
Discounted meals
Career advancement opportunities

Job Description

Red Lobster is a renowned restaurant chain specializing in seafood, with a rich history rooted in family ownership and a passion for delivering a unique dining experience centered around fresh seafood and coastal flavors. Established over fifty years ago, Red Lobster has grown significantly to encompass more than 500 locations, each acting as an extension of the founders' original vision. The company prides itself on fostering a welcoming atmosphere where guests can enjoy their favorite meals and create memorable moments, emphasizing community involvement and a familial dining experience. Employees and customers alike are valued members of this extended family, where... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, squat, and safely lift up to 30 pounds
  • Capability to stand for a shift of 8 to 12 hours
  • Ability to work in a team environment with attention to detail and multitasking skills

Job Qualifications

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, squat, and safely lift up to 30 pounds
  • Capability to stand for a shift of 8 to 12 hours
  • Ability to work in a team environment with attention to detail and multitasking skills

Job Duties

  • Welcome guests and greet them with a smile when seated
  • Prepare the bar including pour stations and glassware before opening and limited restocking of drinks, mixes, and garnishes as needed
  • Suggest beverage, appetizer, and dessert sales
  • Prepare all drinks according to standard using recipe, glassware, and garnish
  • Accurately take food and beverage orders and enter them correctly in the POS system
  • Ensure customers are well attended, offer drink refills, and remove any unused items
  • Deliver and settle the bill promptly, thank customers, and invite them to return
  • Follow all food safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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