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Job Overview

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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
voluntary benefits
401k Retirement Plan
Anniversary pay
discounted shift meals
25 percent guest dining discount
career training and advancement opportunities

Job Description

Red Lobster is a leading seafood restaurant chain known for its commitment to quality, community, and exceptional guest experiences. Founded over fifty years ago as a family-owned business, Red Lobster has grown into a beloved brand with more than 500 locations nationwide. The company prides itself on creating a warm and welcoming atmosphere where customers can enjoy fresh seafood dishes and create memorable moments with friends and family. Red Lobster values its role in the communities it serves and strives to forge strong connections between its guests and the dining experience. It is a place where new friendships form and... Show More

Job Requirements

  • Must meet minimum age requirements and be authorized to work in the United States
  • ability to bend, reach, crouch, and safely lift up to 30 pounds
  • capacity to stand for 8 to 12 hour shifts
  • ability to work as part of a team with attention to detail and multitasking capability

Job Qualifications

  • High school diploma or equivalent
  • prior bartending or customer service experience preferred
  • strong communication skills
  • ability to work in a fast-paced environment
  • attention to detail
  • food safety knowledge
  • teamwork and multitasking abilities

Job Duties

  • Greet customers and welcome them with a smile as they are seated
  • prepare the bar including pour stations and glassware before opening and replenish limited drinks, mixes, and garnishes as needed
  • suggest the sale of drinks, appetizers, and desserts
  • prepare all drinks according to standard recipes, using the correct glassware and garnishes
  • accurately take food and drink orders and enter them into the POS system
  • ensure the customer is well served, offer drink refills and clear any unused items
  • deliver and settle the bill promptly, thank customers and invite them to return
  • follow all food safety standards

Job Location

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