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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
team environment
Job Description
Boston's Restaurant and Sports Bar is a prominent franchise known for providing a vibrant yet family-friendly dining environment that balances the excitement of a lively sports bar with the comfort of a neighborhood restaurant. Specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and a wide selection of local beers, Boston's has established a reputation as America's Sports Restaurant. It serves as a community hub where people gather not only to watch sports events but also to celebrate birthdays, family reunions, coworker happy hours, fundraisers, and much more. This combination of quality food, an inviting atmosphere, and a focus on... Show More
Job Requirements
- Must be 21 years or older
- eligible to work in the United States
- able to stand for long periods
- capable of communicating effectively in English
- ability to handle multiple tasks simultaneously
- willing to work flexible hours including evenings, weekends, and holidays
- comply with responsible alcohol service policies
- physical ability to work in a bar environment and lift moderate weights
- commitment to maintaining a professional appearance and uniform
Job Qualifications
- High school diploma or equivalent
- previous bartending or customer service experience preferred
- knowledge of drink recipes and beverage preparation
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- responsible alcohol service training or certification preferred
- ability to handle cash and credit transactions accurately
- team player with cooperative and communicative attitude
- basic math skills for handling transactions
- ability to maintain cleanliness and sanitation standards
Job Duties
- Assist in the training and development of new team members
- cooperate and communicate effectively with team members
- handle cash and credit transactions properly
- practice responsible alcohol selling and serving as mandated
- accept and facilitate to-go orders via phone or online
- oversee security of bar products and procedures
- maintain professional image and uniform standards
- frequently engage with guests and inquire about their dining experience
- thank each guest for their patronage sincerely
- maintain high level of food and beverage knowledge
- prepare beverages according to recipe using appropriate products and glassware
- ensure stock levels meet specified requirements
- use standard recipes and methods to ensure consistency and efficiency
- stay abreast of ongoing and upcoming promotions and help implement them
- maintain cleanliness and safety according to health standards
- ensure proper food safety practices including hygiene and preventing cross-contamination
- adhere to labeling, dating, rotation, and shelf-life standards
- follow cleaning schedules and maintain bar equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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