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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
HHM Hotels, a prominent name in the hospitality industry, operates under the Echelon Luxury & Lifestyle division, which is renowned for delivering exceptional guest experiences and upholding the highest standards in luxury accommodations and services. As a leader in the hotel sector, HHM Hotels prides itself on a culture centered around its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These guiding principles reflect a commitment to excellence, innovation, and inclusive work environment. The company is an equal opportunity employer, embracing diversity and inclusion in its hiring practices and employee development efforts.Show More
Job Requirements
- High school diploma preferred
- Previous bartending/mixologist experience required or equivalent training
- Food Sanitation certificate required within 90 days of employment
- Ability to stand for extended periods
- Ability to lift up to 25 pounds
- Flexible work schedule including holidays, weekends, and different shifts
- Adherence to safety and hygiene standards
Job Qualifications
- High school diploma preferred
- TIPS certified a plus
- Previous bartending/mixologist experience required or equivalent training
- Food Sanitation certificate a plus, required within 90 days of employment
Job Duties
- Maintain clean and organize bar areas
- Slice and pit fruit for garnishing drinks
- Check identification of customers to verify age requirements for purchase of alcohol
- Prepare and serve drink and/or food orders
- If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas
- Issue guest check and complete payment process
- Follow standards for identifying and managing intoxicated guests
- Complete beverage requisitions to maintain par levels as needed
- Complete required side work prior to shift end
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Assist with taking beverage inventory
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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