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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned and innovative restaurant chain known for its contemporary Asian cuisine served in an immersive and inviting atmosphere. Founded with the vision of blending traditional Asian flavors with modern culinary artistry, P.F. Chang's has grown to become a leader in the casual dining sector across multiple locations. The establishment prides itself on its commitment to quality, fresh ingredients, and exceptional guest service, creating a unique dining experience that celebrates life, family, and food. With a strong emphasis on promoting from within and providing career growth opportunities, P.F. Chang's fosters a supportive and dynamic work environment.
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Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card, or ability obtain, where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Knowledge of proper sanitation and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Current Food Handler's Card or ability to obtain, where applicable
- Must meet state minimum age requirements for serving alcohol
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
- Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understand restaurant seating layout and how tables are divided into server areas
- Partner with other hospitality service team to ensure guests have everything they need
- Learn how to set and clear tables neatly and efficiently according to P.F. Chang's specifications
- Follow company procedures for responsible alcoholic service
Job Criteria
Experience
No experience required
Job Location
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