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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $9.00 - $16.75
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Work Schedule

Flexible
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Benefits

Tips
flexible schedules
Food discount
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off

Job Description

Torchy’s Tacos is a well-known and beloved restaurant chain that originated in Austin, Texas, in 2006. Starting from a simple food trailer and the passion of a dedicated executive chef, Torchy’s has grown into a nationwide brand recognized for its innovative tacos, bold flavors, and commitment to providing an exceptional dining experience. The company prides itself on blending quality ingredients with a fun, lively atmosphere that resonates throughout its locations. This growth has not only expanded its footprint but also reinforced its cult-like following across the country, making Torchy’s a favorite destination for both locals and visitors alike.

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Job Requirements

  • Previous experience preferred
  • A current required state alcohol-server license (e.g., TABC, TIPS, ABLE)
  • Open to varied work schedules and hours depending on business needs
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
  • Must be able to stand for several hours and walk for long periods of time
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Job Qualifications

  • Previous experience preferred
  • A current required state alcohol-server license (e.g., TABC, TIPS, ABLE)
  • Knowledge of cocktail recipes and bartending techniques
  • Strong customer service and interpersonal skills
  • Ability to work well under pressure in a fast-paced environment
  • Ability to stand for long periods and lift up to 40 pounds

Job Duties

  • Engage with guests in a friendly and outgoing manner, ensuring a welcoming environment
  • Mix and serve cocktails following Torchy's recipes, maintaining quality and consistency
  • Learn the menu and be able to make recommendations to enhance the guest experience
  • Provide prompt and efficient service, handling orders accurately and ensuring guests have what they need
  • Keep the bar area clean and organized, restocking supplies as needed and adhering to all safety and sanitation standards
  • Collaborate with other team members to ensure smooth and efficient service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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