Bartender

Berkeley, CA, USA|

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $20.10

Work Schedule

Standard Hours

Benefits

no late nights

Full time hours

Health Insurance

Pension Plan

Paid meal breaks

Vacation packages

Job Description

SSP America is a leading provider of food and beverage services in travel locations across the United States. Specializing in delivering high-quality dining experiences in airports, train stations, and other transportation hubs, SSP America operates a diverse portfolio of restaurants, cafes, and bars. The company is committed to innovation, customer satisfaction, and sustainability, making it a reputable employer and industry leader in the hospitality sector.

The company is currently seeking skilled and enthusiastic Bartenders to join its dynamic team. This role is integral to creating memorable guest experiences by expertly crafting and serving beverages in a fast-paced environment. Bart... Show More

Job Requirements

High school diploma or equivalent
previous bartending experience preferred
ability to work flexible hours including evenings and weekends
must be at least 21 years of age
legal authorization to work in the United States
strong interpersonal skills
ability to handle multiple tasks simultaneously
adherence to all applicable state and federal liquor laws
good physical stamina
reliable and punctual
ability to follow instructions accurately

Job Qualifications

High school diploma or equivalent
prior bartending experience preferred
knowledge of drink recipes and mixing techniques
strong customer service and communication skills
ability to work efficiently in a fast-paced environment
understanding of cash handling and basic math skills
familiarity with health and safety regulations
ability to stand for extended periods
team player with a positive attitude

Job Duties

Greet guests in a timely, courteous, and friendly manner
use recipes and practice portion control to mix, garnish, and present drinks
input orders into register at the point of sale and create a check for each guest
receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
maintain proper and adequate set-up of the bar at all times
responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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