Bartender

Daly, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $20.10

Work Schedule

Standard Hours

Job Description

SSP America is a renowned provider of food and beverage services, specializing in operating restaurants, bars, and cafes across various venues including airports, train stations, and motorway service areas. With a focus on delivering exceptional dining experiences, SSP America combines quality service with a vibrant atmosphere to create memorable moments for its guests. Its commitment to hospitality excellence and employee development makes it a leading employer in the food service industry.

As a Bartender at SSP America, you will be an essential part of a dynamic team dedicated to serving hand-crafted beverages and delicious food in a fast-paced environm... Show More

Job Requirements

High school diploma or equivalent
previous bartending experience preferred
knowledge of mixology and drink recipes
ability to greet and interact with guests professionally
capability to handle cash transactions accurately
compliance with state and federal liquor laws
ability to maintain bar cleanliness and organization
physical ability to stand for extended periods

Job Qualifications

High school diploma or equivalent
previous bartending experience preferred
knowledge of alcoholic beverage trends and mixology techniques
strong customer service and communication skills
ability to work efficiently in a fast-paced environment
basic math skills for handling cash and sales transactions
adherence to legal requirements for alcohol service

Job Duties

Greet guests in a timely, courteous, and friendly manner
use recipes and practice portion control to mix, garnish, and present drinks
input orders into register at the point of sale and create a check for each guest
receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
maintain proper and adequate set-up of the bar at all times
responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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