Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a premier dining establishment renowned for its commitment to delivering legendary hospitality and exceptional steak experiences. Over the decades, Ruth's Chris has built a reputation for not only serving top-quality steaks but also creating memorable moments for every guest who walks through its doors. The cornerstone of this success is its dedicated team, which is treated like family and encouraged to thrive in a professional and supportive environment. Known for its upscale dining atmosphere, Ruth's Chris focuses on providing exemplary service, culinary excellence, and a warm, inviting ambiance that makes every visit special. Employees are valued for their contributions, and the company invests in their growth and development with opportunities for career advancement and comprehensive benefits. This position offers a variable pay scale depending on location, alongside tips, reflecting the vibrant hospitality industry's standards. Ideal candidates will find this role not only rewarding but also an opportunity to be part of a longstanding legacy dedicated to hospitality excellence.
As a Bartender at Ruth's Chris Steak House, you become an essential part of the Front-of-House team, crafting exquisite alcoholic and non-alcoholic beverages that complement the dining experience. This role demands precision, creativity, and a passion for guest satisfaction. Bartenders are responsible for preparing the bar for service, ensuring that inventory and supplies are well-stocked and ready for a seamless operation. Compliance with all state and local liquor laws is crucial, as is maintaining a guest-focused approach that enhances each visitor's experience. Teamwork plays a significant role in this position, with Bartenders expected to support other front-of-house roles as needed, fostering a cooperative and efficient working environment. The ability to remain calm under pressure and to solve problems effectively is highly valued, enabling the team to meet the dynamic challenges of a busy upscale dining venue.
Joining Ruth's Chris Steak House as a Bartender means becoming part of a culture that values hard work, professionalism, and genuine care for guests and colleagues alike. The company offers a range of benefits to support employee well-being and professional growth, including health insurance eligibility for those working an average of 30 hours per week, a competitive 401(k) match, dining discounts, and an employee assistance program. Paid sick leave accrues from day one, with additional paid family and medical leave provided after one year of service. Furthermore, the referral program incentivizes team members to bring in new talent by offering bonuses. This role is ideal for individuals who are passionate about mixology, customer service, and contributing to an exceptional hospitality team, providing a platform to develop skills and advance within the company. Candidates ready to deliver excellence and embrace a rewarding career path will find Ruth's Chris a perfect setting to build their future.
As a Bartender at Ruth's Chris Steak House, you become an essential part of the Front-of-House team, crafting exquisite alcoholic and non-alcoholic beverages that complement the dining experience. This role demands precision, creativity, and a passion for guest satisfaction. Bartenders are responsible for preparing the bar for service, ensuring that inventory and supplies are well-stocked and ready for a seamless operation. Compliance with all state and local liquor laws is crucial, as is maintaining a guest-focused approach that enhances each visitor's experience. Teamwork plays a significant role in this position, with Bartenders expected to support other front-of-house roles as needed, fostering a cooperative and efficient working environment. The ability to remain calm under pressure and to solve problems effectively is highly valued, enabling the team to meet the dynamic challenges of a busy upscale dining venue.
Joining Ruth's Chris Steak House as a Bartender means becoming part of a culture that values hard work, professionalism, and genuine care for guests and colleagues alike. The company offers a range of benefits to support employee well-being and professional growth, including health insurance eligibility for those working an average of 30 hours per week, a competitive 401(k) match, dining discounts, and an employee assistance program. Paid sick leave accrues from day one, with additional paid family and medical leave provided after one year of service. Furthermore, the referral program incentivizes team members to bring in new talent by offering bonuses. This role is ideal for individuals who are passionate about mixology, customer service, and contributing to an exceptional hospitality team, providing a platform to develop skills and advance within the company. Candidates ready to deliver excellence and embrace a rewarding career path will find Ruth's Chris a perfect setting to build their future.
Job Requirements
- High school diploma or equivalent
- previous bartending experience preferred
- must be of legal drinking age
- ability to stand for long periods
- must have good communication skills
- ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- knowledge of cocktail recipes and mixing techniques
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- strong teamwork and interpersonal skills
- ability to comply with liquor laws and regulations
Job Duties
- Craft each alcoholic or non-alcoholic beverage with excellence for our guests
- prepare the bar for service by restocking and replenishing bar inventory and supplies
- adhere to and comply with all state or local liquor laws
- stay guest focused and nurture an excellent guest experience
- be a true team player and support other front-of-house positions as needed
- stay calm under pressure and demonstrate problem-solving skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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