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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
401(k) Plan
Training and Development
Team-oriented environment
Job Description
Boston's Restaurant and Sports Bar is a well-established franchise known for its unique blend of family-friendly dining and vibrant sports bar atmosphere. The franchisee operates independently from Boston Pizza Restaurants, LP, which means they have full control over their wage and benefit programs, allowing for flexibility tailored to each location's needs. Boston's is renowned for its handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and a selection of local beers, positioning itself as America’s Sports Restaurant. It serves as a community hub where patrons gather not only to enjoy sports events on numerous screens but also to celebrate life’s special moments... Show More
Job Requirements
- high school diploma or equivalent
- previous bartending experience preferred
- ability to work flexible hours including evenings and weekends
- strong communication skills
- ability to handle cash and credit card transactions accurately
- knowledge of responsible alcohol service
- eligibility to work in the United States
- physical ability to stand for extended periods
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- high school diploma or equivalent
- previous bartending experience preferred
- knowledge of drink recipes and mixology techniques
- excellent customer service and communication skills
- ability to handle cash and credit transactions accurately
- understanding of responsible alcohol service
- ability to work effectively in a team environment
- attention to detail and organizational skills
- familiarity with safety and sanitation regulations
- eligibility to work in the United States
Job Duties
- assist in the training and development of new team members
- cooperate, communicate and work effectively as part of a team
- handle cash and credit card transactions securely
- practice responsible selling and service of alcohol as mandated by licensing authorities and training guidelines
- accept and facilitate To-Go orders via phone or online and ensure timely execution
- oversee security measures including lock up of bar products
- maintain professional image and proper uniform standards
- engage frequently with guests and maintain high visibility in the dining area
- inquire about guest dining experience and involve management when necessary
- thank every guest sincerely for their patronage
- maintain high level of food and beverage knowledge
- prepare beverages according to recipe using appropriate products and glassware
- ensure stock levels meet required standards
- use standard recipes and methods to ensure consistency and efficiency
- stay updated and assist in implementation of promotions
- adhere to cleanliness and safety standards as per health department and company expectations
- ensure food safety by controlling time, temperature, hygiene and preventing cross-contamination
- follow proper labeling, dating, rotation and shelf-life standards
- maintain bar equipment cleanliness and maintenance schedules
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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