Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $9.98 - $10.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
Employee Discounts

Job Description

Atlas Restaurant Group is a prominent hospitality company known for its vibrant and diverse collection of restaurants located primarily in Baltimore and surrounding regions. As one of the fastest-growing companies in the area, Atlas Restaurant Group prides itself on delivering exceptional food, excellent service, and memorable guest experiences. The group maintains a strong commitment to its employees and the local community, fostering a supportive and dynamic work environment. With a variety of dining concepts ranging from casual to upscale, Atlas Restaurant Group offers career growth and development opportunities for those passionate about the restaurant industry.

The Bartender role at Atlas Restaurant Group is a vital position that requires a welcoming personality, excellent communication skills, and proficiency in beverage preparation. Bartenders will be responsible for greeting customers, learning about their tastes and preferences, suggesting menu items, and preparing and serving drinks and food with precision and creativity. The role involves upselling items, developing drink recipes, utilizing proper bar tools, and maintaining cleanliness of the workstation. This position requires handling multiple tasks in a fast-paced environment while providing friendly, professional service. Employment types include both full-time and part-time options, with compensation varying by state, often supplemented by tips. Full-time employees working over 30 hours per week are eligible for an array of comprehensive benefits including health insurance and retirement plans, making this a rewarding opportunity for career-minded individuals who enjoy interactive, social work settings.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years experience required
  • Meets state minimum age (18) to serve alcohol
  • Dependability and reliability
  • Availability to work nights, weekends, and holidays
  • Basic math and computer skills
  • Exceptional interpersonal and communication skills
  • Team player is must
  • Strong task and time management abilities
  • Eye for detail and understanding of drink mixing tools and techniques
  • Ability to stand, walk, bend for extended periods and lift up to 30 lbs
  • Maintain composure and avoid aggressive behavior in difficult situations

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years of bartending experience
  • Knowledge of mixing techniques and drink recipes
  • Exceptional interpersonal and communication skills
  • Strong team player with time management abilities
  • Basic math and computer skills
  • Ability to maintain composure in stressful situations

Job Duties

  • Greet customers and learn their beverage preferences
  • Answer questions and recommend menu items
  • Prepare and serve beverages and food using proper techniques and equipment
  • Upsell products to enhance customer experience and increase sales
  • Create and experiment with drink recipes
  • Maintain cleanliness and organization of the bar area
  • Handle cash and process transactions accurately

Job Criteria

Experience

Mid Level (3-7 years)


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