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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.09
Work Schedule
Standard Hours
Benefits
Free parking
Full time hours
free meal plan
Paid training
Paid Time Off
extra pay for holidays worked
retirement plan with safe harbor company match
Approximately 80 percent paid medical premiums depending on the plan
100 percent paid life insurance and ADD premiums
Employee assistance program
Voluntary plans available (pet insurance, accident, illness, hospital indemnity)
Career development and opportunities for advancement
Job Description
SSP America is a leading operator of food and beverage outlets across various travel locations including airports, train stations, and motorway service areas. The company specializes in providing high-quality dining experiences featuring diverse culinary options, catering to the needs of travelers and commuters alike. SSP America prides itself on fostering a vibrant workplace environment where employees are encouraged to grow and excel within a dynamic industry. The company's commitment to excellence is reflected in its comprehensive training programs, career development opportunities, and dedication to employee well-being. With a focus on innovation and customer satisfaction, SSP America consistently ranks as a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year bartending or related experience preferred
- Ability to stand for extended periods
- Must be of legal age to serve alcohol
- Ability to handle cash transactions accurately
- Must adhere to all applicable liquor regulations
- Ability to work varying shifts including weekends and holidays
- Must have strong attention to detail
Job Qualifications
- Previous bartending experience preferred
- Knowledge of alcoholic beverage industry trends
- Ability to work in a fast-paced environment
- Strong customer service skills
- Basic math skills for cash handling
- Ability to maintain cleanliness and organization
- Knowledge of state and federal liquor laws
- Good communication and interpersonal skills
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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