Bartender

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $20.09
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Work Schedule

Standard Hours
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Benefits

Free parking
Full time hours
free meal plan
Paid training
Paid Time Off
extra pay for holidays worked
retirement plan with safe harbor company match
Approximately 80 percent paid medical premiums depending on the plan
100 percent paid life insurance and ADD premiums
Employee assistance program
Voluntary plans available (pet insurance, accident, illness, hospital indemnity)
Career development and opportunities for advancement

Job Description

SSP America is a leading operator of food and beverage outlets across various travel locations including airports, train stations, and motorway service areas. The company specializes in providing high-quality dining experiences featuring diverse culinary options, catering to the needs of travelers and commuters alike. SSP America prides itself on fostering a vibrant workplace environment where employees are encouraged to grow and excel within a dynamic industry. The company's commitment to excellence is reflected in its comprehensive training programs, career development opportunities, and dedication to employee well-being. With a focus on innovation and customer satisfaction, SSP America consistently ranks as a preferred employer and a trusted food service provider.\n\nThe role of Bartender at SSP America involves engaging directly with customers in fast-paced hospitality settings by preparing and serving hand-crafted beverages and delicious food items. Bartenders at SSP America are expected to have extensive knowledge of the alcoholic beverage industry, keeping up with current trends and popular cocktail recipes. This position requires a meticulous approach to beverage preparation, with attention to detail in the mixing, garnishing, and presentation of drinks. Bartenders are not only responsible for delivering exceptional customer service but must also efficiently manage order processing and cash handling, ensuring accurate transactions and adherence to all relevant laws and guidelines.\n\nWorking as a Bartender with SSP America comes with the responsibility of maintaining a clean, well-stocked, and attractive bar environment throughout the service period. This includes daily upkeep of fresh ingredients such as fruits, vegetables, and juices to ensure product quality. Employees must comply with all state, federal, and corporate liquor regulations, particularly those concerning the legal service of alcoholic beverages. Additionally, this role involves performing general cleaning duties aligned with health and safety standards. SSP America values teamwork and professionalism, expecting bartenders to collaborate effectively with other staff while adapting to a fast-moving service landscape.\n\nCompensation for this position starts at $20.09 per hour plus tips, with full-time hours available. Employees receive comprehensive benefits such as paid training, a free meal plan, paid time off, retirement plans with company match, and a substantial portion of medical premiums covered. The company also offers holiday pay, life and accident insurance, and voluntary insurance plans for additional employee protection. SSP America is steadfast in its commitment to equal employment opportunities and provides reasonable accommodations in the hiring process for qualified applicants. Joining SSP America as a Bartender means becoming part of a supportive team dedicated to delivering outstanding hospitality experiences and continuous professional growth.

Job Requirements

  • High school diploma or equivalent
  • Minimum of one year bartending or related experience preferred
  • Ability to stand for extended periods
  • Must be of legal age to serve alcohol
  • Ability to handle cash transactions accurately
  • Must adhere to all applicable liquor regulations
  • Ability to work varying shifts including weekends and holidays
  • Must have strong attention to detail

Job Qualifications

  • Previous bartending experience preferred
  • Knowledge of alcoholic beverage industry trends
  • Ability to work in a fast-paced environment
  • Strong customer service skills
  • Basic math skills for cash handling
  • Ability to maintain cleanliness and organization
  • Knowledge of state and federal liquor laws
  • Good communication and interpersonal skills

Job Duties

  • Greet guests in a timely, courteous, and friendly manner
  • Use recipes and practice portion control to mix, garnish, and present drinks
  • Input orders into register at the point of sale and create a check for each guest
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
  • Maintain proper and adequate set-up of the bar at all times
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Must adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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