Bartender

Miami, FL, USA|

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $10.98

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's China Bistro is a renowned scratch kitchen restaurant known for its commitment to providing exceptional dining experiences through its innovative Asian-inspired cuisine. Established as a leader in the casual dining industry, P.F. Chang's prides itself on fresh, flavorful dishes and a vibrant atmosphere that celebrates life, family, and food. With numerous locations nationwide, the company fosters a culture that values teamwork, growth, and superior guest service, making it an attractive workplace for hospitality professionals. \n\nCurrently, P.F. Chang's is hiring for full-time and part-time Bartenders who will play a pivotal role in enhancing the guest experience. Bartenders at P.F....

Job Requirements

Must meet state minimum age requirements for serving alcohol
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Have a current Food Handler’s Card, or ability obtain, where applicable
Ability to multi-task in a fast-paced, team-work environment
Knowledge of proper sanitation and safety procedures

Job Qualifications

Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced, team-work environment
Knowledge of proper sanitation and safety procedures
Ability to execute proper sanitation practices and safety procedures
Have a current Food Handler’s Card, or ability to obtain, where applicable

Job Duties

Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes
Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Partner with other hospitality service team to ensure the guests have everything they need
Learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
Follow company procedures for responsible alcoholic service