Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $25.00 - $27.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Employee Discounts
flexible schedule
Opportunity for advancement
Training
Development
Wellness resources
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance

Job Description

The Post is a locally owned and fiercely independent restaurant located in Boulder, Colorado, that offers a vibrant and engaging atmosphere for guests who appreciate Southern-style hospitality, delicious food, and outstanding beverages. Known for its love of fried chicken and a great beer selection, The Post has established itself as a gathering place where friends and family come together to celebrate, relax, and create memorable experiences. Emphasizing community connection and exceptional service, The Post operates with a strong mission to serve delicious and memorable hospitality, ensuring that every visit is more than just a meal but a delightful experience full of warmth and camaraderie.

The opportunity at The Post is for passionate and dedicated bartenders who thrive on crafting not only spectacular and exciting drinks but also unforgettable guest experiences. Bartenders at The Post are more than beverage makers; they are storytellers, listeners, and the heart of the bar dining experience. They play a pivotal role in delivering Southern-style hospitality along with deep knowledge of food and drinks, maintaining high standards in service etiquette and communication. This position demands detail-oriented professionals who excel in a fast-paced, team-oriented environment and are eager to learn and adapt under pressure. The role offers competitive hourly wages from $25 to $27 plus tips, with opportunities for advancement within the company. Both full-time and part-time schedules are available, with flexible availability primarily during nights and weekends.

Working at The Post means joining a team that values its people above all. The culture celebrates authenticity, kindness, hard work, and dedication as key ingredients to the restaurant’s continued success since 1994. Bartenders receive robust training, including TIPS or Responsible Alcohol Service certification, with the possibility to attain Cicerone Certification, enhancing expertise in craft beers. Full-time employees are eligible for comprehensive medical, dental, and vision insurance after six months alongside paid sick time, employee discounts, wellness resources, and professional development opportunities. The Post prides itself on being an equal opportunity employer valuing every individual's humanity and ability to contribute to the team beyond personal aspects like sexual, religious, or political preferences.

This role is ideal for individuals seeking to grow their careers in a professional and fun environment, delivering top-notch hospitality in a restaurant where every guest feels part of a unique family. The Post encourages those who want to be part of a highly respected, storied restaurant environment to apply and join a legacy of exceptional service, camaraderie, and community spirit.

Job Requirements

  • high school diploma or equivalent
  • experience in bartending or related field preferred
  • ability to work nights and weekends
  • strong communication skills
  • ability to perform under pressure
  • willingness to obtain TIPS or responsible alcohol service certification
  • availability for full-time or part-time shifts with flexible schedule

Job Qualifications

  • high school diploma or equivalent
  • previous bartending experience preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced team environment
  • detail-oriented with strong service etiquette
  • willingness to learn and adapt
  • TIPS or responsible alcohol service certification preferred

Job Duties

  • creating spectacular and exciting beverages
  • dispensing Southern-style hospitality
  • providing knowledgeable service related to food and drinks
  • maintaining proper steps of service and etiquette
  • communicating effectively in a fast-paced environment
  • working collaboratively with team members
  • adapting and staying cool under pressure

Job Criteria

Experience

Entry Level (1-2 years)


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