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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Tips
Service charge
Employee Discounts
Paid training
flexible scheduling
Positive work environment
Job Description
CAMS, a respected member of the Associa family, oversees operations for a variety of premier communities and resorts. One such community is the Blue Ridge Mountain Club, an exclusive private mountain community located in Boone, North Carolina. Known for its stunning mountain vistas, serene natural surroundings, and luxurious amenities, Blue Ridge Mountain Club offers its residents and guests a unique blend of relaxation and recreational opportunities. From hiking trails to social events, the community fosters a welcoming atmosphere that combines the charm of mountain living with the comforts of high-end resort life.
Blue Ridge Mountain Club is currently seeking an... Show More
Blue Ridge Mountain Club is currently seeking an... Show More
Job Requirements
- Resume and proven working experience as a bartender/server
- Excellent knowledge of in mixing, garnishing and serving drinks
- General math skills
- Computer literacy
- Knowledge of a second language is a plus
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate
Job Qualifications
- High school diploma or equivalent
- Proven experience as a bartender or server in a similar upscale hospitality environment
- Knowledge of proper drink mixing, garnishing and serving techniques
- Strong interpersonal and communication skills
- Ability to maintain cleanliness and organization in a fast-paced setting
- Basic computer literacy for order processing and inventory tasks
- Understanding of health, safety, and alcohol beverage control policies
- Positive attitude and dedication to guest satisfaction
Job Duties
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Serves patrons with food and beverages in a positive and friendly manner
- Interact with customers, take orders and serve snacks and drinks
- Assess customers' needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers' identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Present ordered choices in a prompt and efficient manner
- Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
- Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Transmit orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests
- Keep kitchen staff informed by noting timing of meal progression
- Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
- Conclude dining experience by acknowledging choice of restaurant and inviting patrons to return
- Obtain revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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