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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.79 - $19.50
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident coverage
Short Term Disability Coverage
Long Term Disability coverage
Virtual healthcare
Life insurance
401k Match
Free Cheba Hut Swag
Free Meals
Free bar drinks
Access to FREE Concert Tickets
Job Description
Cheba Hut, established in 1998 in Tempe, Arizona, began with a unique vision to craft delicious, stoner-approved toasted subs and munchies made from scratch while fostering a laid-back and welcoming work environment. Over the years, Cheba Hut has grown into a well-loved restaurant chain recognized for its commitment to quality food, individuality, and an unconventional, fun atmosphere. The company values real people making real food for real people, creating a community where employees and customers alike can enjoy good times without the constraints of typical corporate culture. With an emphasis on creativity, individuality, and inclusivity, Cheba Hut offers an environment... Show More
Job Requirements
- Must have ServSafe and/or TIPS certification
- Think “shop first/customer first”
- Demonstrate integrity
- Demonstrate self-direction
- Ability to follow oral and written instruction
- Ability to communicate effectively and respectfully to employees and customers
- Ability to work with a diverse team and culture
- Food safety and handling training as required by state
- Must operate equipment safely
- Late-night availability is a plus
- Ability to work well under physically and mentally stressful situations
- Ability to have reliable transportation
- Access to a smartphone
- Ability to lift up to 50 lbs
- Stamina to work an 8-hour shift
- Ability to stand for up to 8 hours per day
- Ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables
- Overtime may be required
Job Qualifications
- Must have ServSafe and/or TIPS certification
- Ability to communicate effectively and respectfully to employees and customers
- Ability to work with a diverse team and culture
- Food safety and handling training as required by state
- Must operate equipment safely
Job Duties
- Enforce all liquor laws
- Give every customer the Cheba bar experience they deserve
- Serve drinks as needed
- Receive all liquor and beer deliveries while double-checking and filing the invoices
- Put away all deliveries
- Complete all opening, shift change, closing, and cleaning checklists
- Work directly with your bar manager or GM on knowing all events coming up at the bar and in the neighborhood
- Promote and sell daily and happy hour specials
- Have all menus available and ready for any customer that approaches
- Check with the bar manager or GM to ensure tap handles, menus, chalk work, and pricing are always up to date
- Check the bar log to catch up on what you missed
- Cut off any person who has reached their limit
- Offer water, food, and a ride for any customer that should not drive
- Know where every drop of alcohol is in the restaurant
- Know all company-wide partners and how they interoperate with menus and specials
- Use recipe cards every time you make a cocktail
- Answer the phone and take all pickup orders through the bar
- Act as expo
- Assist third-party delivery drivers
- Make baskets
- Make Kool-Aid
- Serve as the third point of contact
- Make sure all booths, chairs, and tables are wiped down and clean
- Sweep lobby
- Refill soda station supplies
- Refill all napkin dispensers
- Ensure umbrellas are up
- Ensure napkin dispensers are on the patio except when raining
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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